Ultra Milk only uses the finest fresh milk with the lowest

Ultra Milk only uses the finest fresh milk with the lowest
bacteria arriving daily at the Ultra Milk plant in less than two
hours from associations of dairies all over Bandung.

Prior to the production process, the following are the tests
used to ensure milk quality: Taste and aroma check; cleanliness
check; sediment test; hygienic test; number of somatic bacteria;
total bacteria; protein content; fat content; freezing point

Ultra Milk production starts with pre-sterilization of the
fresh milk to avoid contamination. The entire production and
packaging are within a sterile environment and aseptic process,
including the Ultra High Temperature (UHT) to assure elimination
of bacteria.

Using the UHT process, the milk is heated to 140 C for four
seconds and then immediately cooled down to lower than 4 C.

Then, the bacteria-free milk is packaged automatically in 6-
fold sterile aseptic paper, aluminum and plastic that will
prevent any kind of bacteria from entering and damaging the
product.

This last stage of packaging is very sterile and does not
require refrigeration or preservation. It means that the aseptic
technology has served as the most significant food packing
technology in the last 50 years according to the Chicago Food and
Nutrition Technology based in the U.S.A.

To maximize product quality, the air in the whole production
area is cleaned with an air purifier to reach below 10 CFU per
minute.

After production, the Ultra Milk is kept in incubation for 8
days to ensure that there is no bacteria contamination once the
products are released into market. On top of that, all sample
products are kept until the expiry date in case monitoring is
required of products sold nationwide.

Ultra Milk is one of the most modern plants in Asia with the
latest packaging and asceptic technology. The entire plant is
operated automatically, which means that once milk is processed,
it will not be touched by anyone, except the end consumer.

The computerized as well as robotic inventory system can
identify products according to date of production to ascertain
freshness and quality of Ultra Milk products.