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Facts about Ultra Milk

Ultra Milk only uses the finest fresh milk with the lowest bacteria count, which arrives daily at the Ultra Milk plant in less than two hours from associations of dairies all around Bandung. Prior to the production process, the following are the tests used to ensure milk quality: Taste and aroma check; cleanliness check; sediment test; hygienic test; number of somatic bacteria; total bacteria; protein content; fat content; freezing point etc. Ultra Milk production starts with clarification of the fresh milk to remove impurities like hay, grass, etc. It then goes through a completely automatic processing and packaging system in a sterile environment ensuring the very highest quality milk for consumers. Using the UHT (ultra high temperature) process, the milk is heated to 140 degree centigrade for 4 seconds, killing all bacteria, and then immediately cooled down for packaging. The milk is then packed in 6 layered aseptic packages which ensures that while ultraviolet light, bacteria or oxygen cannot enter the pack and contaminate the product, the taste, smell and nutritional content of the milk is preserved in tact without the use of any preservatives. To maximize product quality, the air in the whole production area is cleaned with an air purifier to reach below 10 CFU per minute. This entire process - called Aseptic Technology - has been rated as the most significant innovation in Food Science Technology by the Institute of Food Technologist, USA in 1989. The finished products are kept in incubation for 8 days, before being released for sales. Produced in one of the most modern dairy plants in Asia, this plant is the only one in Indonesia using a completely robotic system for product handling and inventory management, eliminating manual handling of the products and therefore the chance of any damage to the products while in storage. Samples of each production batch are held till the expiry date, ensuring monitoring of the product's quality throughout its shelf life. Ultra Milk, through its stringent quality control and modern processing and packaging technology, therefore lives up to its commitment of providing the consumers the very best quality milk.