New Japanese menu at Edogin

New Japanese menu at Edogin

Diners through the month of September at the Mulia Hotel,
Senayan, should try out the new menu at the Edogin Japanese
restaurant in the Mulia Hotel, Senayan.

Featuring appetizers and salads, highlights include cold Kobe
beef shabu-shabu with orange ponzu sauce, and grilled and smoked
salmon salads with spicy mayonnaise.

Soup-wise, customers can sample Japanese minestrone Noppei-
jiru and maitake mushroom soups, without forgetting the white
fish soup with ikura, or salmon roe.

The mains range from foie gras and white radish in sweet miso,
grilled lobster with yuzu pepper to seafood toban-yaki in creamy
spicy sauce.

For dessert one can choose from the delectable-sounding green
tea pudding with caramel sauce and tuille, or the poached lychee
with sake lime granite in iced syrup flavored with lemon verbena.
What a mouthful.

Hotel Mulia, Jl Asia Afrika, Senayan, Jakarta
Phone: (021) 574 7777

-- The Jakarta Post