Indofood to keep prices steady

I don't know if I entirely agree with your evaluation, RH. Indomie has kept me alive several times on overseas trips. When you're in a hotel room with minimal pots & pans, and want something to eat that's hot, nothing beats a 35-cent pack of Indomie in any one of several flavors. Overseas, the mie goreng now even comes in a full-size Styrofoam "mangkuk". Like eating at a warung.<br /></p>

<p>And Indomie aquits itself well enough, for nutrition. Admittedly, it's not a plate of brown rice, but considering it's ready in 15 minutes with only boiling water, Cup-O-Noodles does okay.<br /></p>

<p>Below are some comparative nutritional values from [http://www.thedailyplate.com]</p>
<br /></p>

<table border = "1" cellpadding="2" cellspacing="2" width="95%">
<tr>
<td><b>Food Item</b></td>
<td><b>Serving</b></td>
<td><b>Calories</b></td>
<td><b>Fat</b></td>
<td><b>Carbs</b></td>
<td><b>Protein</b></td>
</tr>
<tr>
<td>Mi Goreng (Indomie)</td>
<td>1 pack (85g)</td>
<td>390</td>
<td>17g</td>
<td>52g</td>
<td>8g</td>
</tr>
<tr>
<td>Mi Rebus (Indomie)</td>
<td>1.41 oz (40 g)</td>
<td>180</td>
<td>8g</td>
<td>25g</td>
<td>4g</td>
</tr>
<tr>
<td>Chicken Breast</td>
<td>n/a</td>
<td>130</td>
<td>1g</td>
<td>0g</td>
<td>27g</td>
</tr>
<tr>
<td>Salad</td>
<td>n/a</td>
<td>15</td>
<td>0g</td>
<td>3g</td>
<td>1g</td>
</tr>
<tr>
<td>Broccoli (raw)</td>
<td>1 cup (florets)</td>
<td>19</td>
<td>0.2g</td>
<td>3.7g</td>
<td>2.6g</td>
</tr>
<tr>
<td>Steamed Brown Rice</td>
<td>100g</td>
<td>112</td>
<td>0.83g</td>
<td>23.5g</td>
<td>2.1g</td>
</tr>
</table>
<br />
<p>And whatdya think about that handmade, HTML-coded table?<br />
Smooth, wot?</p>