Bogor Regency increases SPPG target from 500 to 700 kitchens
Bogor Regency - The Bogor Regency Government in West Java has increased its target for developing Nutrition Fulfilment Service Units (SPPG) from 500 to 700 kitchens as part of implementing the free nutritious meal programme in the region.
Bogor Regent Rudy Susmanto stated that the target increase was undertaken in response to growing service needs and significant potential economic benefits for Bogor Regency residents.
“From the original 500, we have re-evaluated to nearly 700. Overall, the programme is running well, though there are still several construction phases ongoing,” said Rudy at the launch of SPPG operations at Polres Bogor 9 in Cibungbulang on Monday.
He explained that the 700 SPPG kitchens are not only intended to meet nutritional needs of students but also have the potential to create new employment opportunities. Each kitchen employs an average of 45 to 47 workers.
“If one kitchen averages 45 workers, then with a target of 700 kitchens, we can create job opportunities for approximately 35,000 Bogor residents,” he said.
Beyond employment, Rudy believes the programme will drive local economic circulation as food procurement is prioritised from Bogor Regency, such as rice, chicken, vegetables, and other agricultural commodities.
According to him, the SPPG programme is a state initiative that not only focuses on providing nutritious meals but also stimulates community economics through local supply chains.
Bogor Regency Government, alongside TNI, National Police, and the Regional Legislative Council, will conduct regular monitoring of SPPG operations, particularly after Eid Al-Fitr when normal school activities resume.
“We will visit several SPPG facilities. If we find any issues, we will collaborate with model kitchens to ensure consistent service standards and quality,” he said.
Bogor Regency Government hopes the increased SPPG target will expand programme benefits, both in terms of public nutrition fulfilment and sustainable local economic strengthening.
Meanwhile, Bogor Police Chief AKBP Wikha Ardilestanto stated that Bogor Police Force manages 12 SPPG units that are gradually beginning operations. The SPPG officially launched in Cibungbulang serves approximately 1,800 beneficiaries.
He added that the SPPG kitchens managed by Bogor Police Force have a food quality assurance mechanism through testing by the Medical and Health Section team before food is distributed to beneficiaries.
“Every meal is tested to ensure safety and health standards before distribution to beneficiaries,” said Wikha.
During Ramadan, food distribution is adjusted according to technical guidelines in the form of dry food that can be consumed after students return from school.