Yogyakarta to get its first deli

Yogyakarta to get its first deli

YOGYAKARTA: Food lovers in the ancient city are invited to an
open house this Saturday held to mark the opening of Nino's
Gourmet Deli & Bakery in Kompleks Kolombo, to sample bread and
pies from 9 a.m. to 5 p.m.

Claiming to offer a totally new food concept that combines
Yogyakarta's first delicatessen, a sandwich shop and a bakery
under one roof, Nino will offer a varied selection of food.

The gourmet section, for example, offers canned, bottled or
prepackaged goods. Kalamata olives, Dijon mustard, specialty
vinegars and grainy cereals are representative of imported items.
Locally produced foods include organic rice and spices.

The sandwich counter features freshly baked breads such as New
York-style bagels and sour dough bread, various sandwich meats
and fillings, cheeses and condiments. For pastries, there are
cream and meringue pies with seasonal fruits.

The shop also welcomes questions and discussion about cooking
and eating. Customers are welcome, too, to browse through
recipes, sample new tastes or suggest new products.

The shop will be open to the public from May 16, six days a
week, except Sundays. -- JP