Video: Processing Jeriken Waste, Soy Sauce Producer Partners with Community - Restaurants

Jakarta, CNBC Indonesia - General Counsel & Head of Government Affairs at Kraft Heinz Indonesia, Mira Buanawati, has confirmed PT Kraft Heinz Indonesia’s support as a food and beverage producer for the programme to reduce waste by 30% by 2029 through Extended Producer Responsibility (EPR). Through the “JerryGreeen” programme, Kraft Heinz is collaborating with Horeca industry players (Hotels, Restaurants, Cafes) and the community in collecting HDPE (High-Density Polyethylene) plastic jeriken packaging from Heinz ABC products for recycling. Mira Buanawati described this programme as part of the company’s CSR (Corporate Social Responsibility) efforts for sustainability, supporting a circular economy system. There is also the Triple Zero programme to reduce carbon emissions through three initiatives: waste recycling, clean energy usage, and efficient water management. What is the strategy for implementing waste processing for sustainability? What support does the industry need for waste management? For more details, watch the dialogue between Syarifah Rahma and General Counsel & Head of Government Affairs at Kraft Heinz Indonesia, Mira Buanawati, on CNBC Indonesia (Tuesday, 05/05/2026).