Taste the Cassava Dessert

Taste the Cassava Dessert

Visitors to the Pendopo Lounge, Borobudur Hotel, can
experience the different tastes of cassava cooked in various
dishes from Sept. 1 through Sept. 30.

Served as a dessert, visitors can taste stewed cassava with
cinnamon powder and ginger tuille. There is also baked cassava
pillow with jackfruit sauce and vanilla ice cream.

Others can enjoy cassava ice cream with sago tuille, baked
cassava with coconut palm and durian compote or cassava cake with
vanilla sauce and durian ice cream.

Meanwhile, the Miyama Japanese restaurant will provide summer
cuisine served in a bento box throughout September. The Natsu
Bento contains an appetizer, Chawan mushi, and a skewer of beef
tenderloin. It will also provide Donburi Rice Bowl; sushi or
steamed rice topped with choice of sashimi, tempura, gindara,
yakiniku and others.

Borobudur Hotel, Jl. Lapangan Banteng Selatan, Jakarta
Phone: (021) 380 5555

-- The Jakarta Post