Taste on menu at Menara Peninsula

Taste on menu at Menara Peninsula

Hotel Menara Peninsula has welcomed aboard three new captains for its Food and Beverage services. They are Executive Chef Suparto Wignyosumarto, Executive Sous Chef Wintolo Satmoyo Siwi and Banquet Executive Chef Sayuzi Achmad.

Each of the chefs has impressive experience in the hotel industry. Suparto, after four years at the Grand Hyatt, went on to the Shangri-La for six years before coming to Menara. Wintolo was with the Mulia Senayan and Sayuzi, after years with Suparto at the Shangri-La Jakarta and a short stay at Raddin Ancol, joined the team a month ago.

They will be putting their culinary stamp on all of the hotel's restaurants and, of course, in banqueting for meetings and receptions at the Menara Peninsula.

They are introducing Lunch and Dinner Buffets, with a selection of appetizers, main courses, salad bar and desserts, for the great value of Rp 45,000++. It's an excellent feast of taste for a price that cannot be beat.

The hotel is conveniently located on Jl. Jend. S. Parman 78, straddling Central and West Jakarta. For more information about the hotel and what is on offer in its restaurants, call 5350888.