Surifood Introduces High-Protein Ready-to-Eat Menu Before Suhoor

Jakarta — Demand for quick yet nutritious meals has increased during Ramadan. PT Suri Nusantara Jaya (SNJ) through its Surifood brand, including Gourmet Master and Suri brands, is introducing various processed animal protein product variants.

The Surifood line aims to provide solutions for housewives and urban consumers who need time efficiency, particularly when preparing healthy and delicious suhoor meals.

Surifood offers various attractive options, ranging from beef meatballs, sausages, karaage, nuggets, and other ready-to-cook processed meat made from SNJ’s premium quality meat sources. These products are processed using advanced technology and strict hygiene standards, ensuring every serving contains the nutrients needed by the body to stay healthy whilst fasting.

Fundamentally, Surifood understands that suhoor time is extremely limited. Therefore, this product line is designed to be served in a short time without compromising flavour quality. Practical packaging also facilitates storage at home as stock during the holy month.

VP Sales & Marketing of PT Suri Nusantara Jaya, Nanang Siswanto, stated that through Surifood brand products, the company wants to prove that convenient dishes do not have to sacrifice quality.

“This is a form of our support so that people can perform Ramadan worship more peacefully without having to be bothered by lengthy kitchen preparations,” he said in an official statement on Thursday (12 March 2026).

Like its fresh meat products, all Surifood variants are now available throughout the Toko Daging Nusantara network, frozen food agents, and several modern markets in Java.