SIG Drinksplus Technology Arrives in Indonesia, Opening Opportunities for Particulate Beverage Innovation

Beverage packaging technology continues to evolve to meet consumer demand for more diverse drinking experiences. In Indonesia, SIG has introduced its SIG Drinksplus technology, which allows beverages containing pieces of ingredients to be packed aseptically in carton packaging.

The technology is being used to support Diamond Cold Storage in launching flavoured UHT milk with nata de coco pieces. The product is the first locally produced UHT milk in Indonesia to use SIG Drinksplus technology in aseptic carton packaging.

SIG Drinksplus enables manufacturers to package beverages containing up to 10 per cent pieces of ingredients, such as nata de coco, fruit, seeds or oats. The pieces can measure up to six millimetres.

The innovation is significant because beverages with added pieces, such as nata de coco, jelly or fruit chunks, have in Indonesia generally been packaged in plastic or glass bottles. SIG Drinksplus, however, allows products with such added textures to be packed in aseptic cartons.

“SIG Drinksplus opens up a range of new possibilities in beverage innovation. This launch with Diamond is a first in Indonesia and demonstrates how our flexible aseptic solutions can help brands bring new product categories and experiences to consumers,” said Noer Wellington, Director of Commercial SEA, South Korea & Japan at SIG, on Tuesday (21 July 2026).