SDN Cipulir 05 Pagi in South Jakarta Receives MBG Post-Eid Distribution

Today, the MBG distribution at our school,” said the Principal of SDN Cipulir 05 Pagi, Hartiningsih, when contacted in Jakarta on Tuesday. She revealed that 452 portions of MBG were distributed to SDN Cipulir 05 Pagi, with details of 432 portions for students and 20 portions for teachers. She also mentioned that the MBG menu provided on the first day of post-Eid distribution consists of wet food, including white rice, honey fried chicken, basil leaf tofu pepes, spinach vegetable, and longan fruit. The MBG was distributed by the Al Mubarok MBG kitchen, which also supplies several other schools. “A total of 2,184 portions were distributed to SMAN 32, SDN 01 Cipulir, SDN 05 Cipulir, SDN 07 Cipulir, TK Al-Hasanah, and TK Cendikia,” said Hartiningsih. In the MBG distribution, she continued, teachers play an active role in supervising food quality. According to Hartiningsih, this supervision is carried out as a precautionary measure to ensure the safety and suitability of the food. If unsuitable food is found, the school does not hesitate to complain to the MBG team. As is known, the MBG programme is a concrete effort by the government to ensure that children can learn in good physical condition and with high learning enthusiasm. Previously, the National Nutrition Agency (BGN) reminded all Nutrition Fulfilment Service Units (SPPG) to implement the MBG programme professionally ahead of its resumption on Tuesday.