Schools Wanting to Adopt Buffet-Style MBG Must Register and Attend Training

Jakarta — The National Nutrition Agency (BGN) is gradually introducing a buffet-style system for the Free Nutritious Meals (MBG) programme. Its implementation will depend on the readiness of kitchens and schools, as well as students’ needs. The system will be trialled and evaluated before being introduced to ensure it operates effectively and meets the required standards.

BGN head Sudaryono said the buffet system requires thorough preparation and the involvement of all parties. Schools wishing to adopt it must therefore register and attend training first.

“The buffet system cannot simply be introduced without preparation. The kitchens must be trained, the schools must also be trained, and we have to make sure everything is ready. Only then can it be introduced gradually, in accordance with the same standards,” Sudaryono said on Friday (16 October 2026).

He said the system could make MBG services more effective, including by allowing meal portions to be adjusted to students’ needs. Each student would still receive an initial portion in line with established nutritional requirements, while those who need more could take additional food, subject to availability.

The BGN head stressed that adjusting portions would not remove the obligation to meet nutritional standards. The quantities of each food component, from rice to protein sources, must continue to comply with the applicable requirements.

“Initial portions must still be measured according to the standards. Once all students have received their servings, additional food will also be provided for those who need it. This will enable students’ meal needs to be better served,” he said.

He added that early experience with the buffet system had received a positive response. Nevertheless, BGN is continuing to evaluate it to identify challenges on the ground, including the need for support staff and adjustments to service according to school year and students’ characteristics.

He said the needs of Year 1 primary pupils differ from those of Year 4 pupils. The system must therefore take into account children’s ability to serve themselves, the support they need, and the readiness of teachers and school staff.

Alongside kitchen readiness, school involvement is also essential. The buffet system requires support from headteachers and teachers, as well as parents’ understanding of its educational aspects. Schools that are not yet ready can continue providing MBG through the existing serving arrangements.