Sun, 16 Oct 2005

Samudra Suki offers Indochina menu

With its delicious Indochina menu in October, Samudra Suki restaurant at the Mulia Hotel promises to satisfy all of its guests.

Guests can savor a fragrant seafood salad with glass noodles appetizer or sour and spicy soup with crispy snapper fillet.

A mouthwatering fried crab with curry sauce is available for the main course.

For dessert, iced jelly, red bean and mung bean is available to top off this exquisite dining experience.

For those who like crab, visit the nearby Samudra Shark's Fin restaurant to savor the finest in Chinese cuisine.

Mulia Hotel, Jl. Asia Afrika, Jakarta Phone: (021) 574 7777

-- The Jakarta Post