Prices of Rice, Eggs, and Chicken Decrease Simultaneously; Check Other Commodity Lists

The National Strategic Food Price Information Centre (PIHPS) of Bank Indonesia has reported that the price of low-quality rice I decreased by Rp 50 to Rp 14,850 per kg, while low-quality rice II fell by Rp 150 to Rp 14,550 per kg.

Furthermore, the price of medium-quality rice I dropped by Rp 500 to Rp 16,050 per kg, and medium-quality rice II decreased by Rp 700 to Rp 15,700 per kg. Super-quality rice I also saw a reduction of Rp 800 to Rp 17,050 per kg, while super-quality rice II fell by Rp 700 to Rp 16,600 per kg.

In the vegetable sector, the price of medium-sized shallots decreased by Rp 1,400 to Rp 36,700 per kg, and medium-sized garlic dropped by Rp 2,200 to Rp 37,300 per kg.

Prices for poultry also trended downwards, with chicken eggs falling by Rp 1,450 to Rp 28,350 per kg, and fresh chicken meat decreasing by Rp 2,900 to Rp 39,800 per kg.

Regarding chillies, the price of large red chillies dropped by Rp 2,950 to Rp 50,950 per kg, whereas red curly chillies actually rose by Rp 950 to Rp 61,100 per kg. Green bird’s eye chillies decreased by Rp 11,500 to Rp 52,350 per kg, and red bird’s eye chillies fell by Rp 5,800 to Rp 85,500 per kg.

Beef prices also saw a decline, with quality I beef dropping by Rp 5,850 to Rp 146,300 per kg, and quality II beef falling by Rp 750 to Rp 142,250 per kg.

In terms of sugar, premium quality granulated sugar decreased by Rp 350 to Rp 19,950 per kg, and local granulated sugar fell by Rp 400 to Rp 18,700 per kg.

Finally, the price of bulk cooking oil rose by Rp 350 to Rp 20,800 per litre, while branded packaged cooking oil I decreased by Rp 500 to Rp 23,800 per litre, and branded packaged cooking oil II fell by Rp 300 to Rp 23,200 per litre.