LPPOM MUI Shares Porcine Testing Experience at 2026 European Halal Congress

The Assessment Institute for Foods, Drugs, and Cosmetics of the Indonesian Ulema Council (LPPOM MUI) shared Indonesia’s experience in porcine testing and the application of science-based halal certification at the 4th European Halal Congress 2026 held in Sarajevo, Bosnia-Herzegovina, on 9-10 June 2026. Through this international forum, LPPOM emphasised the importance of synergy between laboratory testing, halal audits, and traceability systems to maintain the integrity of halal products throughout the supply chain. The congress brought together academics, regulators, testing laboratories, halal certification bodies, and industry players from various countries, featuring around 40 presentations across 11 sessions and panel discussions. A total of 30 speakers from 20 countries, including Indonesia, Malaysia, Turkey, the United States, the United Kingdom, Germany, and France, attended to share innovations and experiences in the halal field. Dr Damir Alihodžić, Director of The Agency for Halal Quality Certification in Bosnia and Herzegovina and Chairman of the Congress, stated that the forum aimed to connect all halal industry stakeholders to strengthen collaboration and drive the development of the halal sector globally. “We want to connect the academic community, producers, and halal certification bodies to jointly contribute to the development of the halal sector in Bosnia and Herzegovina and Europe. We are also honoured to have LPPOM share Indonesia’s 37 years of experience in implementing halal certification,” Dr Alihodžić said. VP Corporate Secretary of LPPOM and researcher at the LPPOM Laboratory, Raafqi Ranasasmita, delivered a presentation entitled Analytical Strategies for Porcine Detection in Halal Certification. Raafqi explained that the rapid growth of the global halal industry and the complexity of international supply chains make the need for accurate and reliable testing methods increasingly important. He noted that laboratory testing plays a role in detecting potential adulteration or contamination of non-halal materials that can occur at various stages of production. “There is no single ideal testing method for all conditions. The choice of method must consider product characteristics, the degree of processing, testing objectives, laboratory capabilities, cost, and the urgency of decision-making,” Raafqi said.