Indian Chapathis
Indian Chapathis
There is a slight error in my article entitled How to make Indian Chapathis and Puris, published in the Sunday issue of The Jakarta Post on Dec. 3, 1995. In the recipe "chole", after the sentence Wash and soak chickpeas overnight, there should be the following explanation: Next day, the peas must be cooked until soft adding enough water, before taking out 2 tblsp.
SYAMALA MONIE
Purwakarta, West Java