How to Verify Food Product Safety Amidst Social Media Buzz

The phenomenon of food products going viral on social media can quickly shape public perception, often leading to misinformation. This was recently observed with the beverage product OPao, which became a trending topic across various platforms and was linked to discussions about the free nutritious meal program (MBG). In response to such trends, consumers are reminded to rely on official sources to verify product safety. Information regarding a product’s distribution permit from the Food and Drug Supervisory Agency (BPOM) and its halal certification should be the primary reference, rather than unverified narratives circulating online. Official information shows that OPao has secured a BPOM distribution permit with registration number ML 466609024979 and halal certification, fulfilling the primary requirements for legal distribution in Indonesia. Stefanus Winardi, General Manager of PT Want Want Indonesia, stated that all product content and composition information is listed in accordance with applicable regulations. He emphasised that this transparency aims to provide consumers with the freedom to choose products that suit their needs. Beyond legal permits, consumers are advised to use the information printed on packaging as a reference before purchasing or consuming any product. Labels contain vital details, including the manufacturer’s identity, product category, composition, nutritional value, and expiration date. The case of OPao highlights how unverified information can spread rapidly, and the public is urged to check official permits, halal certification, product categories, and packaging labels to obtain accurate information before drawing conclusions.