Free Nutritious Meal Programme resumes after school break, BGN assures improved nutritional quality
The National Nutrition Agency (BGN) has assured an improvement in nutritional quality for the Free Nutritious Meal (MBG) programme, which resumed today after the school holidays.
This was conveyed by BGN Deputy Head Trenggono during an inspection of the MBG programme’s implementation at several schools and Nutrition Fulfilment Service Units (SPPG) in Central Jakarta on Monday. The visit was part of BGN’s efforts to ensure the programme runs according to standards, from menu quality and food safety to the distribution process for beneficiaries.
Trenggono reminded that nutritional quality remains the top priority in every menu served. Daily menus must consistently contain animal protein as a crucial component to support the growth and development of school-age children.
“We want to ensure every child receives complete and balanced nutrition. Therefore, menus with animal protein, including meat, must be consistently provided by observing food safety standards, nutritional adequacy, and the availability of raw materials in each region,” he said.
In addition to emphasising nutritional quality, Trenggono also gave directives to SPPG managers and partners to ensure the MBG programme’s implementation adheres to operational standards.
“SPPG heads and partners must actively provide assistance during monitoring visits, routinely build communication with schools, and gather input from school principals, teachers, students, and other beneficiaries for menu evaluation,” he stated.
BGN confirmed it will continue to monitor and evaluate the programme’s implementation across various regions periodically. The agency is committed to ensuring the programme runs optimally and provides tangible benefits for improving the nutritional quality of the nation’s future generation.
Trenggono also noted that the MBG programme is not only oriented towards fulfilling children’s nutritional needs but is also expected to create a sustainable economic impact for the community. Therefore, the provision of raw materials must prioritise local food potential and involve business actors in the surrounding areas of the programme’s implementation.
“The MBG programme must become a driver of the local food ecosystem. We need to utilise quality local fruits, reduce dependence on factory-produced raw materials, and prioritise supplies from MSMEs. Thus, the programme’s benefits are not only felt by the beneficiaries but also by farmers, business actors, and the surrounding community,” he said.