FHI 2026: Driving Transformation of Indonesia's Food & Hospitality Industry
Indonesia’s food, beverage, and hospitality industry is entering a significant new growth phase. This phenomenon is driven by a surge in domestic consumption, expansion of the tourism sector, and a shift in lifestyle trends with the public increasingly embracing dining out and staycations. Massive digital transformation is also accelerating the hotel and restaurant sector into one of the main pillars driving the national economy.
According to the Food Service – Hotel, Restaurant and Institutional Annual 2025 report, Indonesia’s HRI market value reached US$29 billion in 2024. This achievement positions Indonesia as the largest foodservice market in Southeast Asia (ASEAN), surpassing pre-pandemic levels. This growth is supported by the expansion of international chains, the popularity of specialty coffee, and the rapid rise of digital food delivery services.
Responding to market dynamics and the need for an integrated business platform, the Food & Hospitality Indonesia (FHI) 2026 exhibition will be held again on 21–24 July 2026 at the Jakarta International Expo (JIEXPO). Entering its 20th edition, FHI is strengthening its position as the leading international B2B trade exhibition in the country.
FHI 2026 Portfolio Director, Meysia Stephanie, stressed the importance of an ecosystem capable of accelerating innovation. “FHI serves as a platform that brings together the entire industry ecosystem in one business forum, enabling business players to build strategic partnerships and enhance competitiveness at a global level,” she said.
FHI 2026 is not merely a product exhibition but also a barometer for industry talent development through various national and international competitions. In line with growing environmental awareness, FHI 2026 is championing a commitment to sustainability. Many exhibitors will showcase eco-friendly solutions, ranging from organic packaging to energy-efficient technology.
Leonarita Hutama, Marketing Communication Manager of PT Pamerindo Indonesia, stated that sustainability has now become a core growth strategy. “We want to accelerate the adoption of responsible business practices in the F&B and hospitality sectors,” she said.
Furthermore, regulatory aspects are a key focus. Through an industry seminar with LPPOM MUI, business players will receive in-depth guidance on halal certification obligations, which will be expanded starting October 2026. Perum BULOG is also scheduled to discuss national food security strategies in facing future challenges.
The organisation of FHI 2026 is supported by strong national economic fundamentals, with Indonesia’s GDP projected to reach US$6.13 trillion by 2028. The hospitality sector itself is expected to grow threefold by 2030. For professionals and business players looking to expand their networks through the Business Matching Programme, pre-registration is open until 15 July 2026 via the official website www.foodhospitalityindonesia.com. The exhibition is expected to be a catalyst for cross-border investment and collaboration in the food and hospitality sector.