Eco-friendly packaging for kurban meat to reduce plastic waste

Committees pack kurban meat into bamboo baskets before distributing to the needy in Jakarta’s Ciracas residential area. The DKI Jakarta Environmental Agency encourages the public to adopt the EcoQurban concept during the 1447 Hijriah Idul Adha, using bamboo containers or banana leaves for meat packaging to reduce plastic usage, which is non-biodegradable and a major contributor to environmental pollution. Residents in Kediri City, East Java, use bamboo baskets lined with jati leaves for kurban meat packaging, supporting government initiatives to limit plastic and reduce inorganic waste.