Celebrating the Flavours of Eastern Indonesia and Preserving National Gastronomy
The culinary richness of eastern Indonesia took centre stage at the 6th-anniversary celebration of the Indonesian Gastronomy Community (IGC), held in Jakarta on Saturday, 16 May 2026. With the theme ‘Symphony of Eastern Indonesian Flavours’, the event served as a tribute to the diverse flavours, traditions, and local ingredients that constitute an extraordinary cultural heritage of the region.
The Chairperson of the IGC, Ria Musiawan, stated that the organisation’s six-year journey has been a meaningful process of learning and collaboration. “Starting from a simple passion to promote Indonesian gastronomy as a national cultural identity, today the IGC continues to grow into a space that brings together government, academics, industry players, and young generations to preserve our heritage,” she said.
Similar support came from the Ministry of Tourism. Rizki Handayani, Deputy for Industry & Investment, emphasised that eastern Indonesian gastronomy, rich in spices and authentic techniques, is a world-class tourist attraction. According to her, authentic gastronomic experiences are now a key factor in strengthening Indonesia’s image as a global destination.
As a form of appreciation, the IGC once again presented awards to individuals dedicated to promoting Indonesian cuisine. In 2026, the awards were given to Nia Zulkarnaen & Ari Sihasale (Alenia Papua Coffee & Kitchen) and Lewi Cuaca (Lewi’s Organic).
These awards continue the tradition of the IGC Awards, which have previously been presented to prominent figures such as Prof. Moerdijati Gardjito, Hilmar Farid, Teten Masduki, and culinary content creators like Nex Carlos and Ria SW.
The celebration was marked by the presence of two iconic tumpeng (rice towers): the Tumpeng Dada, a specialty of Ternate that symbolises the majesty of the kingdom, and the Tumpeng Nasi Kuning Gorontalo, which represents the glory and prosperity of the people of Sulawesi.
The guests were also invited to explore the flavours through a series of main courses and snacks representing the identity of coastal and mountainous eastern Indonesia.
The IGC, as a non-profit community, continues to be committed to its vision of strengthening Indonesian identity through the preservation of food and beverages, from historical values to current trends. (Z-1)