Building food self-sufficiency through three collaborative networks

A nation’s resilience is not solely measured by economic growth, but also by its ability to ensure every citizen has access to sufficient, safe, nutritious, and affordable food. Therefore, food self-sufficiency is not merely about increasing rice or other agricultural output; it is about how a country builds a system capable of sustaining the long-term livelihoods of its people. This message was highlighted during the 17th National Farmers and Fishermen Week (PENAS) held in Gorontalo Regency.

During the event, Perum Bulog President Director Ahmad Rizal emphasised the agency’s responsibility in supporting sustainable food self-sufficiency. This support is realised not only through managing stock and distribution downstream but also by strengthening its upstream role by absorbing farmers’ harvests in accordance with government regulations. This approach provides price certainty for farmers while guaranteeing food availability for the public.

However, the success of food self-sufficiency cannot rely on a single institution or government programme alone. Food challenges are becoming increasingly complex due to climate change, global economic dynamics, shifting consumption patterns, and the issue of farmer regeneration. Consequently, the approach must be more holistic, integrated, and involve all stakeholders.