Revised

Revised

For Java Brew

LUCKY HOTEL EMPLOYEE: Hyatt Regency Yogyakarta's General Manager S. Guntur Tampubolon (right), accompanied by the hotel's Director of Food and Beverages Gindo Siantur (left), Executive Chef Asep Hendi (second left), pose for a photograph after handing over the "HYstar of the Year 2003" award to Yoyon Jaronah (second right) from the hotel's FB Service division. The token of appreciation was given during an awards night on Jan. 21, 2004 as part of the hotel's Celebrating Our People program.