BGN: Universities can establish SPPG units to support national nutrition improvement

Jakarta (ANTARA) - The National Nutrition Agency (BGN) states that universities can begin considering the establishment of at least one Nutrition Fulfilment Service Unit (SPPG) to support the national nutrition improvement programme. This was conveyed by BGN Head Dadan Hindayana to remind that higher education institutions also have a strategic role in supporting the success of the Free Nutritious Meals Programme (MBG). “I think universities need to understand this, as it presents a significant opportunity. At minimum, establish one SPPG, and if possible, source the supplies from the academic community itself,” Dadan stated in an official release in Jakarta on Wednesday. Universities are also encouraged to build and manage SPPG independently, while turning them into practical learning centres. According to Dadan, one SPPG unit functions not only as a kitchen providing nutritious food but also as an economic node requiring large-scale food production support. To meet the needs of just one SPPG, at least 8 hectares of rice fields are needed for rice supply, and around 19 hectares of maize land to support livestock feed requirements. Additionally, the livestock sector is a crucial part of the supply chain. One SPPG requires approximately 4,000 laying hens to ensure daily animal protein availability. These substantial needs open opportunities for universities to integrate academic activities with field practices. Students can directly engage in managing agriculture, livestock, and food distribution as part of real project-based learning. Dadan emphasised that SPPG can serve as a living laboratory for universities in developing research and innovation. From agricultural technology and food processing to supply chain management, all can be tested and implemented directly in the field. Furthermore, this integration enables collaborations between universities, farmers, breeders, and SMEs in a mutually reinforcing system. The MBG Programme not only creates demand but also drives increased local production capacity. “SPPG becomes the primary off-taker for local products. So, it’s not just about providing meals, but also creating a sustainable economic ecosystem,” he explained. Through university involvement, the MBG Programme is expected to demonstrate a widespread domino effect, not only in the health sector but also in education and productive economy. Through SPPG, the programme encourages active participation from higher education institutions to farmers in an integrated ecosystem from upstream to downstream.