Bang Anca Debunks Halal Myths: 'Bismillah' Alone Not Sufficient

Halal expert Anca Syah, also known as Bang Anca, warns the public against falling for common myths surrounding halal food in Indonesia. He stressed that a food’s halal status cannot be determined solely by reciting ‘bismillah’ before consumption.

According to Anca, one of the most common misconceptions is the belief that any food can be consumed as long as it begins with ‘bismillah’. However, under Islamic law, halal status depends on multiple factors, including ingredients, processing methods, and animal slaughter procedures.

‘Halal isn’t just about saying ’bismillah’. There are requirements regarding slaughter, avoiding haram ingredients, and careful attention to the process,’ he said during the Mastery Class: Halal Lifestyle event on Saturday, 30 May 2026.

He cited situations commonly faced by Muslim travellers in areas or countries with minority Muslim populations, such as Bali, Japan, and South Korea. He noted consumers must exercise caution when selecting meat-based dishes, as not all products meet halal standards.

Anca acknowledged that access to halal food in Japan has improved in recent years, though prices remain relatively high. Due to limited options, some Muslim travellers opt for simpler meals like eggs and salads during their trips.

Beyond ingredients, Bang Anca also highlighted another misconception that falsely reassures consumers: the presence of hijab-wearing staff in restaurants serving non-halal products.

He explained that staff appearance cannot indicate whether a restaurant is halal. Many establishments serving non-halal food employ Muslim workers, including women in hijabs.

‘Hijab-wearing staff does not mean the restaurant is halal. Many people see staff in hijabs and assume it’s safe for Muslims,’ he said.