Bali Dynasty chef wins competition

Bali Dynasty chef wins competition

KUTA: Lim Hing Fatt, the Chinese Chef of Bali Dynasty Resort's Golden Lotus Restaurant, won the World Golden Chef Competition 2005 held in July at Kuala Lumpur's World Trade Center building.

Combining grouper fish with a variety of fresh ingredients, including caviar, bamboo fungus and sea urchin, the 34-year-old chef prepared "Loving Each Other", an exotic dish that secured him first place in the prestigious competition.

Some 320 Chinese chefs from all over the world competed in this year's event.

The panel of judges was unanimous in its decision to award Lim Hing Fatt the Golden Chef Award 2005, saying that "Loving Each Other" not only had an exquisite taste but also demonstrated a refined level of creativity and presentation.

It was the fourth of such awards for Lim Hing Fatt, who won his first in 1994.