World chefs meet in Bali

World chefs meet in Bali

DENPASAR, Bali: As many as 165 food, beverage and executive
chefs from all corners of the world attended the Hyatt
International Food & Beverage meeting in Bali.

The public relations officer of Hotel Grand Hyatt Nusa Dua,
Bali, Andisuari Dewi, told Antara in Denpasar yesterday the aim
of the one-week meeting (Jan. 4-10) was to fix the Hyatt
International agenda for the coming years.

In view of the planned development and expansion of Hyatt
hotels until the year 2000, the meeting put emphasis on
innovations needed to preserve the standard and existence of the
Hyatt in the international tourist trade.

During their stay in Bali, participants not only engaged in
discussions and exchanges of information and experience, but also
observing Bali and its people, Andisuari Dewi said. (swe)