Samudra Suki offers special dessert

Samudra Suki offers special dessert

Samudra Suki at Mulia Hotel offers an invigorating dessert
after your break-the-fast meal or dinner with Shabu-Shabu or
buffet at an affordable price.

Starting from klepon (steamed flour balls with sugar), gethuk
(steamed cassava with grated coconut), onde-onde (fried flour
balls with sesame) to a variety of cakes.

Thai cendol (milk coconut with sugar sauce) is also available.

The prices at Samudra Suki are relatively affordable.

For lunch, the Thai Restaurant charges customers Rp 99,000 and
Rp 69,000 for adults and children respectively. The price
increases Rp 10,000 for dinner during week days.

On the weekend, dinner is available for Rp 119,000 for adults
and Rp 89,000 for children.

Mulia Hotel, Jl. Asia Afrika, Jakarta
Phone: (021) 574 7777

-- The Jakarta Post