Samudra Suki offers special dessert

Samudra Suki at Mulia Hotel offers an invigorating dessert after your break-the-fast meal or dinner with Shabu-Shabu or buffet at an affordable price.

Starting from klepon (steamed flour balls with sugar), gethuk (steamed cassava with grated coconut), onde-onde (fried flour balls with sesame) to a variety of cakes.

Thai cendol (milk coconut with sugar sauce) is also available.

The prices at Samudra Suki are relatively affordable.

For lunch, the Thai Restaurant charges customers Rp 99,000 and Rp 69,000 for adults and children respectively. The price increases Rp 10,000 for dinner during week days.

On the weekend, dinner is available for Rp 119,000 for adults and Rp 89,000 for children.

Mulia Hotel, Jl. Asia Afrika, Jakarta Phone: (021) 574 7777

-- The Jakarta Post