Reliving the past at Raffles Hotel Long Bar
Reliving the past at Raffles Hotel Long Bar
Tantri Yuliandini, The Jakarta Post, Singapore
Forget the glitzy high rises on the skyline, the Long Bar at
Raffles Hotel Singapore is a return to the early 20th century,
the days of British plantation owners, high teas, banana trees,
pith helmets, and peanuts.
Transportation into the past is immediate. Rattan chairs and
teakwood support-beams, windows with wooden shutters and mosaic
flooring, all evoke the atmosphere of a Malayan plantation house
of the 1920s.
Mechanically operated fans made from coconut leaves cool
guests without spoiling the style of the bar. The ambience is
warm, friendly and comfortingly cluttered.
But the most curious feature of the bar is the unmistakable
crackle and crunch of discarded peanut shells under your feet as
you enter.
But this is Singapore! You might exclaim, the land of the
orderly and meticulous. Which what makes a floor covered with
peanut shells all the more exciting, where else in Singapore can
you litter?
"You have no idea how liberating this is!" a woman gleefully
said as she knocked a small mound of peanut shells onto the
floor.
And as if anticipating Singaporean's need to let off steam
once in a while, the tables at the bar are well stocked with
brimming bowlfuls of peanuts.
The bar provides a wide range of alcoholic and non-alcoholic
beverages, but its specialty is the famous Singapore Sling.
"For decades, visitors to Singapore have headed for Raffles
Hotel to sample the world-famous Singapore Sling," the hotel
boasted in its website, raffleshotel.com.
The Sling was created at the hotel at the turn of the century
by Hainanese bartender Ngiam Tong Boon. A smooth blend of gin,
cherry brandy, Cointreau, DOM Benedictine and grenadine, with
pineapple and lime juice, and a dash of Angostura Bitters, the
Singapore Sling was originally meant to be a ladies' drink.
"Hence the attractive pink color," the hotel said. But don't
be fooled the Sling is potent -- its seductive sweetness has a
slightly bitter aftertaste -- and it can knock your socks off.
The Long Bar is as old as the hotel itself which was named
after Singapore founder Sir Stamford Raffles. It was first
established as a 10-room hotel in 1887 by four Armenian brothers;
Martin, Tigran, Aviet, and Arshak Sarkies.
Over the years the hotel's elegant new-Renaissance
architecture has been host to the likes of authors Joseph Conrad
and Rudyard Kipling; actors Charlie Chaplin, Jean Harlow, Ava
Gardner, and Elizabeth Taylor; and more recently Michael Jackson.
Somerset Maugham, author of Liza of Lambeth and Lady
Frederick, visited Raffles Hotel in 1921, and returned in 1926
and 1959.
"Legend has it that he worked all morning under a frangipani
tree in the Palm Court, turning bits of gossip and scandal
overheard at dinner parties into his famous stories," the hotel
said in its website.
In 1987 the Singapore government gave the hotel status as a
national monument, and in March 1989 the hotel underwent a S$160
million restoration. Raffles Hotel reopened its doors in
September 1991 looking much the same as it did during its heyday
in 1915.
Today it has 103 suites, each with hardwood floors and
furnishings, which reflect the style and ambience of the hotel's
origins.
The Raffles Hotel has become a landmark and a part of
Singapore's history. Legend has it that in 1902 the manager of
the hotel, Charles McGowan Phillips, shot a tiger which had
sought refuge under the billiard table. The tiger was popularly
believed to be the last tiger to be bagged in Singapore.
The story of the Tiger who came to tea has been embellished
over the years, the latest retelling is a 32-page illustrated
children's book.