Mediterranean foods now in Yogya

Mediterranean foods now in Yogya

YOGYAKARTA: Food lovers, listen to this! The Mediterranean foods
can now be found in the city of Yogyakarta.

If you want to try the exotic Gulf food, go to the Kayu Api
restaurant at Yogyakarta's Novotel Hotel on Jl. Sudirman.

"Starting from this month and on the menus is available at the
restaurant from 6 p.m. to 10.30 p.m.," Yogyakarta Novotel's
public relations officer Dyah Retno Wikan said, adding that Kayu
Api was the first restaurant in the city that was specially
offering Mediterranean of its original recipe.

The Mediterranean campaign also aimed at changing Kayu Api's
image as a special restaurant that offer only Italian food.

As appetizers, you can choose the Greek Village Salad or Adas
Bis Silq (lentil with Swiss chard soup). The main course it
offers a range of choices ranging from the Egyptian eggplants
casserole Moussaka to Morroccan Lamb Chops.

For the dessert, try Muhallabia (creamy almond rice pudding)
or Greek's pastry Baklava.

"We are also offering Wednesday's Paella (Spanish rice dish)
and Thursday's Couscous (an Algerian dish of semolina and
accompanying food) every Wednesday and Thursday evening to
promote and introduce the new menus," Dyah Retno Wikan said. --
JP