'Jamu' carries the stigma of being unscientific
'Jamu' carries the stigma of being unscientific
By Gedsiri Suhartono
JAKARTA (JP): Alternative medicine has been around for ages,
and long after the introduction of western medicine and
professionally trained doctors, it remains popular.
In the international medicine market, traditional medicine
experts say that Indonesian traditional medicine has less than 1
percent of the world's traditional medicine market.
Suwijiyo Pramono, who teaches at the School of Pharmacy at
Gajah Mada University in Yogyakarta, said that the popularity of
traditional medicine is on the up.
Data released by the Directorate General for Food and Drug
Supervision, says that in 1990, jamu production amounted only to
4.013 tons, worth US$37 million. Four years later the industry
produced 7.913 tons of jamu, worth about $119.2 million.
In 1978, the directorate general investigated jamu products
and what they claimed to cure; they are used as medication,
stimulants, health tonics, cosmetics, menstrual aids and
aphrodisiacs.
Only rarely do jamu concoctions claim to cure real diseases,
although some do claim to cure high blood pressure, diabetes and
hepatitis.
Although almost half of all jamu is marketed as medicine, most
consumers use the herbal medicine as a preventative measure, to
preserve their health.
Compared to other countries such as China, Japan and Korea,
jamu has not earned the recognition, let alone privilege, enjoyed
by its counterparts.
Jaya Suprana, director of a leading jamu factory in Semarang,
Central Java, by the name of Jamu Jago, said that the lack of
recognition is largely due to jamu's suggestive nature.
Even worse, he added, traditional medicine is often accused of
being unscientific and containing hazardous elements.
"But even the World Health Organization has said the chances
of modern medicine to cure diseases is only 60 percent," Jaya
argued.
Traditional medicine is considered dubious since its power is
ambiguous. Also, the lack of ingredients and standards hampers
jamu's credibility in the eyes of health practitioners as well as
consumers.
To this, Jaya retorted that consumers are more concerned with
the cure itself than in its scientific explanation.
The government has recently begun to encourage research and
development in the field of traditional medicine and alternative
healing.
Upon returning from a work visit to China, Minister of Health
Sujudi said that in China, modern and traditional medicine
coexist side by side, allowing patients a choice.
"The treasure of cultural heritage has gained prominence at
home as well as overseas. The existence of an educational
institution which trains specialized practitioners of traditional
medicine can be cited as evidence of this prominence," Sujudi
said.
Last year, the minister opened a unit for traditional medicine
at Cipto Mangunkusumo General Hospital in Jakarta. The Center for
Development and Application of Traditional Medicine is the third
facility here to incorporate both modern and traditional medicine
under one roof, following its predecessor in Surabaya and
Yogyakarta. The government plans to open 12 other facilities
before the end of the century.
The Ministry of Health last year also drafted a policy to
control the flow of traditional medicine, which was circulating
without any government control.
Natural wealth
Minister for Environment Sarwono Kusumaatmadja often complains
of Indonesian ignorance when it comes to the bounty of nature.
"What a waste. We do not know enough about our own affluence
to take advantage of our natural resources in the field of
medicine," he said.
Traditional medicine usually contains medicinal plants such as
ginger, cardamom, cinnamon, turmeric, papaya leaf, fennel,
aniseed, tamarind as well as many other roots, seeds, tubers and
leaves.
Pharmacologist Sardjono Oerip Santoso from the University of
Indonesia said that only 940 of the recognized 7,000 cultivated
plants in the country are used in jamu.
Last June, Sardjono started testing traditional herbs on
animals in the hope of finding a cure for cancer.
Subagus Wahyuono of the traditional medicine research center
at Gadjah Mada University said that medicine plants have long
been used in developing countries.
"In fact, using plants to cure various ailments is more common
in those countries than modern medicine," he added.
Consumers
Nowadays, jamu is concocted, presented and packed in various
ways to accommodate consumers' needs.
Contemporary versions of jamu come in the form of powdered
tonics, pills, or capsules.
In Java, the original version, locally dubbed jamu gendong, is
usually hawked around the neighborhood by women whose knowledge
of nature's healing powers was passed on from their ancestors.
Mbok jamu generally peddles her herbal tonics -- strapped to
her back in a bamboo basket -- around the city's streets, wet
markets and residential areas. Some have permanent customers,
other meet their customers on their way.
Although there is an indication that traditional medicine is
on the rise, Suwijiyo said, it is still limited to the middle and
lower classes.
Neither modern nor traditional jamu producers consider
the other their rivals because each has a different market.
Consumers of factory-produced jamu are said to be those of the
middle to upper classes who march to the fast pace of modern life
and prefer to have instant herbal tonics instead of waiting for
the mbok jamu to pass by.
Construction workers, housemaids, housewives, food vendors,
public transport drivers and pedestrians are the regular
customers of mbok jamu.
Martha Tilaar, a businesswoman specializing in jamu and
cosmetics holds yearly contests for jamu vendors, with the
intention of raising public awareness and promoting the welfare
of jamu vendors.
"I just happen to be luckier than them. They are by no means
my competitors," Martha said at the fifth vendor contest.