Hyatt holds party for bikers

Hyatt holds party for bikers

YOGYAKARTA: The five-star Hyatt Regency Hotel will hold a party
for bikers on Friday night, Sep.19, at the Bogey's Teras
restaurant, which is located next to the hotel's golf course.

Those attending the Biker's Night Party have the chance to win
various door prizes -- including a night at the Jakarta Grand
Hyatt and Bali Grand Hyatt -- according to the hotel's Public
Relations Officer Jeni Handayani Ratnasari.

During the event, party-goers can enjoy Top 40s, blues and
country music she said, adding that there would be no cover
charge.

The hotel will also organize a thematic fashion show, Heroic
Women, featuring the work of designer Kristy and modeled by
Surabaya catwalk star, Karina, and her contemporaries .

"Dozens of bikers will arrive on their Harley Davidson
motorbikes to party at Bogey's Teras on Friday night," she said.
-- JP

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Sidelines-Novotel
Special weekend buffet at Novotel
JP/17/SIDE

Special weekend buffet at Novotel

YOGYAKARTA: Yogyakarta Novotel Hotel will offer a special weekend
buffet in conjunction with its September 2003 program. The buffet
will be available on Friday and Saturday evening from 6 p.m. to
10:30 p.m. at the Kedaton Restaurant.

Tex Mex -- a fusion of Texan and Mexican cuisine will feature
on Friday evenings -- while Spices & Herbs -- a selection of
spicy dishes from around the world -- will be Saturday's fare.

The guests can enjoy the buffet, including appetizers and
desserts, for Rp 125,000 per person, according to Yogyakarta
Novotel's Public Relations officer Dyah Retno Wikan.

At the Tex Mex buffet the choice will include: Mexican Rice
with Capsicum, Creamy Spinach with Fresh Thyme & Parmesan Cheese,
Grilled Chicken Breast with Bacon stuffing and Lemon Gravy,
Blackened Beef with Mango Salsa, Poached Salmon with White Wine
Coriander Sauce, and Steamed Seafood with Chili and Fresh Lime.

The Spices & Herbs buffet will include: Ayam Bakar Sambal
Matah (Bali), Tom Yam Kung (Thailand), Briani Rice (India),
Zucchini with Pesto (Italy), Lamb Curry with Vegetables
(Malaysia), and the hotel's Chef Prijo Trijono's own creation,
Mushrooms Sauteed in Kemangi Pesto Oil. --JP