Hearty and satisfying Mexican meals from Amigos

Hearty and satisfying Mexican meals from Amigos

JAKARTA (JP): Looking to whip up more Mexican delights in your
own kitchen?

Chef Suwarno from the Amigos outlet at the Setiabudi Building
in Kuningan, South Jakarta, provides two recipes below
exclusively for The Jakarta Post's readers. Chili Con Carne and
Burritos are hearty, satisfying fare ideally served with spiced
Mexican rice.

If you're not in the mood to cook or just don't have time, the
dishes are available at Amigos restaurants around the city.
Prices are Rp 11,900 (US$5.30) for the Chile Con Carne and Rp
14,900 for the Burrito Special (excluding tax).

These are the final recipes from Amigos in the Post. Buen
provecho! and adios from Amigos.

Chile Con Carne

A bold brazen blend of beef and spices, served with Mexican
rice.

Ingredients:

Fresh red beans 100 grams

Beef taco filling 120 grams

Brunoise greenbell peppers 30 grams

Brunoise onions 30 grams

Brunoise red chili 30 grams

Paprika 30 grams

Mexican rice 120 grams

Small chili 10 grams

Butter 20 grams

Preparation:

Stew red beans until done. Saute the paprika, red chili and
small chili in butter for several minutes until color fades. Add
to stewed red beans and beef taco filling.

Mold the Mexican rice using a soup bowl and fold out in the
center of a spaghetti plate. Drape the mixed stewed beans around
the rice.

Garnish with parsley and serve hot.

Burrito Special

Giant flour tortilla stuffed with beans, lettuce, beef, cheese
and covered with Ranchero sauce.

Ingredients:

Steamed flour tortilla 1 piece

Refried beans 150 grams

Grated cheddar cheese 50 grams

Beef taco filling 60 grams

Salsa fresca 15 grams

Green salsa 15 grams

Chopped onions 15 grams

Ranchero sauce 120 ml

Preparation:

Put the steamed flour tortilla on an oval plate. Fill with 90
grams of refried beans, beef taco filling and cheese, and wrap.

Put the remaining 60 grams of refried beans on the oval plate
and sprinkle with grated cheese.

Cook in the oven at a temperature of 350 degrees Celsius for
about 10 minutes.

Serve with Ranchero sauce, Mexican rice and condiments. (bsr)