Sun, 11 Dec 2005

Festive season at Four Seasons

The Seasons Cafe is offering a range of sumptuous festive treats, such as traditional roast turkey with chestnut stuffing, sweet potato, pumpkin and cranberry compote.

Prime rib of beef with Yorkshire pudding and lobster thermidor with garlic herb cream will grace the Christmas Eve buffet dinner on Dec. 24, at Rp 225,000 per person.

Meanwhile, the hotel's popular sparkling brunch will still be flowing on Christmas Day at Rp 280,000 per person.

With free flow wine to celebrate the day, the season's sure to be filled with fun and festivity.

Four Seasons, Jl. H.R. Rasuna Said, Jakarta. Tel: (021) 2523456

-- The Jakarta Post