U.S. steak promo at Hyatt Regency<\/p>\n
YOGYAKARTA: Steak lovers are welcome to spoil their taste buds
\nthis month at Yogyakarta Hyatt Regency hotel restaurant Bogey's
\nTeras, as it is to launch its U.S. Meat Sizzler and Grill
\npromotion on Aug. 11, 2003.<\/p>\n
According to Hyatt Regency public relations officer Jeni
\nHandayani Ratnasari, the promotion would last until Aug. 24,
\n2003, at 10 p.m. and was offered at Rp 185,000 per person,
\nincluding service and government taxes.<\/p>\n
The price includes a choice of salad bar, main course, a
\nvariety of desserts and a complimentary glass of house red wine.
\nFor the main course, a choice of imported U.S. meat is offered to
\ncustomers, ranging from tenderloin, sirloin, blade and others,
\nwhich can either be grilled or served on a special hot stone
\nplate that will keep the steak hot for up to two hours.<\/p>\n
"We shall also provide Bogey's Teras with various cowboy-
\nthemed ornaments and decorations to bring a suitable nuance to
\nthe restaurant," said Jeni, adding that all the waiters and
\nwaitresses would be wearing cowboy costumes. -- JP<\/p>",
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"sponsor": "Okusi Associates",
"sponsor_url": "https:\/\/okusiassociates.com"
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