{
    "success": true,
    "data": {
        "id": 1219517,
        "msgid": "sugar-in-tomato-chutney-1447893297",
        "date": "1995-07-04 00:00:00",
        "title": "Sugar in tomato chutney",
        "author": null,
        "source": "JP",
        "tags": null,
        "topic": null,
        "summary": "Sugar in tomato chutney There is a slightly disturbing error in my article entitled How to make Indian breakfast fare like 'masala dosai' published in the Sunday issue of The Jakarta Post of June 18, 1995. In the last recipe Tomato Chutney, the amount of sugar used should be 1 1\/2 teaspoons and not 1 1\/2 cups. Thank you for publishing this letter. SYAMALA MONIE Purwakarta",
        "content": "<p>Sugar in tomato chutney<\/p>\n<p>There is a slightly disturbing error in my article entitled<br>\nHow to make Indian breakfast fare like &apos;masala dosai&apos; published<br>\nin the Sunday issue of The Jakarta Post of June 18, 1995. In the<br>\nlast recipe Tomato Chutney, the amount of sugar used should be 1<br>\n1\/2 teaspoons and not 1 1\/2 cups.<\/p>\n<p>Thank you for publishing this letter.<\/p>\n<p>SYAMALA MONIE<\/p>\n<p>Purwakarta<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/sugar-in-tomato-chutney-1447893297",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}