{
    "success": true,
    "data": {
        "id": 1402223,
        "msgid": "substitute-food-served-up-1447893297",
        "date": "1998-08-03 00:00:00",
        "title": "Substitute food served up",
        "author": null,
        "source": "JP",
        "tags": null,
        "topic": null,
        "summary": "Substitute food served up YOGYAKARTA: Researchers at Gadjah Mada University's School of Agriculture are touting processed sorghum, locally known ascantel, as an alternative food in crisis. Hariyadi, chief of the school's engineering laboratory, said the food was better than thiwul, processed cassava which was promoted by former president Soeharto last year as a food alternative. \"It tastes like glutinous rice,\" he said after demonstrating how to cook the good so that it could be easily digested.",
        "content": "<p>Substitute food served up<\/p>\n<p>YOGYAKARTA: Researchers at Gadjah Mada University&apos;s School of<br>\nAgriculture are touting processed sorghum, locally known<br>\nascantel, as an alternative food in crisis.<\/p>\n<p>Hariyadi, chief of the school&apos;s engineering laboratory, said<br>\nthe food was better than thiwul, processed cassava which was<br>\npromoted by former president Soeharto last year as a food<br>\nalternative.<\/p>\n<p>&quot;It tastes like glutinous rice,&quot; he said after demonstrating<br>\nhow to cook the good so that it could be easily digested. He<br>\nadded the food was part of the maize family and nutritiously<br>\nsimilar.<\/p>\n<p>&quot;Cantel has more protein content than rice,&quot; he said, adding<br>\nthat it grew in Central and East Java and was exported to Japan.<\/p>\n<p>The university plans to educate the public about how to<br>\nprocess the meal. (44)<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/substitute-food-served-up-1447893297",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}