Special weekend buffet at Novotel<\/p>\n
YOGYAKARTA: Yogyakarta Novotel Hotel will offer a special weekend
\nbuffet in conjunction with its September 2003 program. The buffet
\nwill be available on Friday and Saturday evening from 6 p.m. to
\n10:30 p.m. at the Kedaton Restaurant.<\/p>\n
Tex Mex -- a fusion of Texan and Mexican cuisine will feature
\non Friday evenings -- while Spices & Herbs -- a selection of
\nspicy dishes from around the world -- will be Saturday's fare.<\/p>\n
The guests can enjoy the buffet, including appetizers and
\ndesserts, for Rp 125,000 per person, according to Yogyakarta
\nNovotel's Public Relations officer Dyah Retno Wikan.<\/p>\n
At the Tex Mex buffet the choice will include: Mexican Rice
\nwith Capsicum, Creamy Spinach with Fresh Thyme & Parmesan Cheese,
\nGrilled Chicken Breast with Bacon stuffing and Lemon Gravy,
\nBlackened Beef with Mango Salsa, Poached Salmon with White Wine
\nCoriander Sauce, and Steamed Seafood with Chili and Fresh Lime.<\/p>\n
The Spices & Herbs buffet will include: Ayam Bakar Sambal
\nMatah (Bali), Tom Yam Kung (Thailand), Briani Rice (India),
\nZucchini with Pesto (Italy), Lamb Curry with Vegetables
\n(Malaysia), and the hotel's Chef Prijo Trijono's own creation,
\nMushrooms Sauteed in Kemangi Pesto Oil. --JP<\/p>",
"url": "https:\/\/jawawa.id\/newsitem\/special-weekend-buffet-at-novotel-1447893297",
"image": ""
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"sponsor": "Okusi Associates",
"sponsor_url": "https:\/\/okusiassociates.com"
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