Special recipes for the fasting month<\/p>\n
JAKARTA (JP): As the fasting Muslim is to abstain from food
\nand drink from dawn to sunset, the choice of menu is important
\nfor the pre-dawn meal and the breaking of the fast meal. Usually,
\nafter sipping a sweet drink, one will start with a sweet snack
\nbefore moving on to the main meal.<\/p>\n
The following are recipes provided by Hotel Ciputra in Grogol,
\nWest Jakarta.<\/p>\n
Lopis Ketan -- five servings<\/p>\n
Ingredients:<\/p>\n
Young coconut: pared 2 cups<\/p>\n
Brown sugar 6 ounces<\/p>\n
Water 3 cups<\/p>\n
Banana leaf 2<\/p>\n
Glutinous rice, washed 4 ounces<\/p>\n
Rice, washed 2 ounces<\/p>\n
Preparation:<\/p>\n
Mix the glutinous rice with the rice. Wrap the mixture in the
\nbanana leaves, making sure to fill only three-quarters full, so
\nthat the banana leaves will not become too full when cooked. Boil
\nfor two hours and then set aside to allow the water to dry.<\/p>\n
Boil the brown sugar in water until dissolved. Let cool.<\/p>\n
Cut the banana leaves into desired size and put the pieces on
\na plate.<\/p>\n
Sprinkle the pared coconut and pour the brown sugar water over
\nthe banana leaves.<\/p>\n
Kolak Biji Salak -- 1 serving<\/p>\n
Ingredients:<\/p>\n
Brown sugar 100 grams<\/p>\n
Salt 2 teaspoons<\/p>\n
Glutinous rice flour 2 cups<\/p>\n
Starch flour 2 tablespoons<\/p>\n
Pared coconut 1\/2 piece<\/p>\n
Hot water 22 tablespoons<\/p>\n
Preparation:<\/p>\n
Boil brown sugar with three tablespoons of water until
\ndissolved. Then filter.<\/p>\n
Boil coconut milk with salt. Let dry.<\/p>\n
Mix the sticky rice flour and starch flour with hot water and
\nthen blend. Make small balls with the flour mixture and then cut
\ndiagonally. Cook in boiling water until the flour balls float.<\/p>\n
Remove from the water and place in brown sugar mixture.<\/p>\n
Serve on a small plate with coconut milk.<\/p>\n
Dada Ayam Bungkus Kol (Cabbage stuffed with chicken breast) --
\nfive servings<\/p>\n
Ingredients:<\/p>\n
Chicken breast: milled 200 grams<\/p>\n
Garlic 15 grams<\/p>\n
Coriander seed (powdered) 10 grams<\/p>\n
Caraway seed (powdered) 5 grams<\/p>\n
Egg 1<\/p>\n
Hot chili, sliced thin 30 grams<\/p>\n
Pecel spices 250 grams<\/p>\n
Cabbage, boiled 5 slices<\/p>\n
Salt and pepper<\/p>\n
Preparation:<\/p>\n
Mix the milled chicken with garlic, coriander seed, caraway
\nseed, salt, pepper and egg. Blend properly.<\/p>\n
Roll the chicken mixture in cabbage one by one and then steam.<\/p>\n
When done, cut diagonally and serve with pecel spices.<\/p>\n
Tumis Daging \"Rudiana\" -- 5 servings<\/p>\n
Ingredients:<\/p>\n
Beef, sliced 400 grams<\/p>\n
Garlic, sliced thin 15 grams<\/p>\n
Red chili, sliced 30 grams<\/p>\n
Ginger, sliced thin 10 grams<\/p>\n
Bombay onion 100 grams<\/p>\n
Green Paprika, sliced 100 grams<\/p>\n
Oyster sauce 10 grams<\/p>\n
Coriander seed, powdered 15 grams<\/p>\n
Caraway seed, powdered 10 grams<\/p>\n
Ang Ciu 30 ml<\/p>\n
Sweet soy sauce 15 ml<\/p>\n
Egg 1<\/p>\n
Starch flour 15 grams<\/p>\n
Chicken broth 125 ml<\/p>\n
Cooking oil 15 ml<\/p>\n
Salt<\/p>\n
Pepper<\/p>\n
Flavorings<\/p>\n
Preparation:<\/p>\n
Mix sliced meat with garlic, coriander seed, caraway seed,
\nsalt and pepper. Add starch flour, then blend together. Add egg
\nand again mix. Let sit for around 10 minutes.<\/p>\n
Fry the mixture until its color turns brown and then add
\nonion, chili, ginger and paprika. Then add oyster sauce, ang ciu,
\nsoy sauce and flavorings.<\/p>\n
While stirring in the pan, add the chicken broth.<\/p>\n
Serve hot with rice. (ste)<\/p>", "url": "https:\/\/jawawa.id\/newsitem\/special-recipes-for-the-fasting-month-1447893297", "image": "" }, "sponsor": "Okusi Associates", "sponsor_url": "https:\/\/okusiassociates.com" }