{
    "success": true,
    "data": {
        "id": 1952512,
        "msgid": "south-kalimantan-develops-fish-based-albumin-product-1788249108",
        "date": "2026-09-01 14:11:12",
        "title": "South Kalimantan develops fish-based Albumin product",
        "author": "",
        "source": "ANTARA_EN",
        "tags": "",
        "topic": "Economy",
        "summary": "The South Kalimantan Marine and Fisheries Office is spearheading the development of albumin, a high-value protein derived from fishery resources. This initiative aims to drive downstreaming efforts in the region by transforming raw commodities into innovative, value-added products to boost the local economy.",
        "content": "<p>Head of the S Kalimantan Marine and Fisheries Office Rusdi Hartono,\nsaid the development of albumin is a step forward in transforming\nfishery resources into higher economic value products with broader\napplications.<\/p>\n<p>\u201cAlbumin represents a value-added application of fishery products.\nBeyond meeting the public\u2019s protein needs, its development can also\ncreate new economic opportunities within the fisheries sector,\u201d Hartono\nsaid in Banjarbaru on Tuesday.<\/p>\n<p>He said the office has designated the UPT BPMHP, or Technical\nImplementation Unit for Fishery Product Quality Testing, to lead the\ndevelopment.<\/p>\n<p>He explained that the fisheries sector holds immense potential for\nfurther development through product innovation and diversification.<\/p>\n<p>This involves not only producing fish as a consumption commodity,\nsays Hartono, but also processing it into various value-added products\nthat meet public needs.<\/p>\n<p>Albumin is a protein naturally found in the body that plays a crucial\nrole in maintaining fluid balance.<\/p>\n<p>In terms of its utility, albumin is known to support the immune\nsystem, aid in healing and tissue regeneration, and be easily absorbed\nby the body.<\/p>\n<p>Hartono said fishery-based product development must prioritize\nquality and safety to ensure the final products deliver optimal benefits\nto the community.<\/p>\n<p>\u201cWe are promoting not only the production of fishery resources, but\nalso their processing into high-quality, safe, and value-added products.\nThis is part of the downstreaming efforts we continue to develop,\u201d he\nsaid.<\/p>\n<p>According to Hartonom, the development of albumin aligns with South\nKalimantan Governor H Muhidin\u2019s directive to strengthen the marine and\nfisheries sector and generate a broader impact on the community.<\/p>\n<p>Through innovation and product diversification, the office expects\nthe utilization of fishery resources to create new value chains and open\nup business opportunities for stakeholders in the fisheries sector.<\/p>\n<p>\u201cWe hope innovations like this will not stop at product development,\nbut will ultimately generate an economic impact and strengthen the\nfisheries sector in South Kalimantan,\u201d he stated.<\/p>\n<p>Meanwhile, the development of albumin is being specifically carried\nout through the BPMHP to foster the diversification and innovation of\nfishery products in South Kalimantan.<\/p>\n<p>Related news: Minister calls universities to boost applied research,\nsupport village<\/p>\n<p>Translator: Imam Hanafi, Cindy Frishanti Octavia<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/south-kalimantan-develops-fish-based-albumin-product-1788249108",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}