{
    "success": true,
    "data": {
        "id": 1333804,
        "msgid": "sanjai-spicy-sensations-1447893297",
        "date": "2003-12-07 00:00:00",
        "title": "'Sanjai', spicy sensations",
        "author": null,
        "source": "JP",
        "tags": null,
        "topic": null,
        "summary": "'Sanjai', spicy sensations Delightfully crunchy and delectably spicy hot are the two best way to describe West Sumatra's favorite snack, sanjai crackers. A trip to the province will not be complete without bringing back home a few packets of these red hot sensations that, according to locals, originated in the Sanjai subdistrict in East Bukittinggi.",
        "content": "<p>'Sanjai', spicy sensations<\/p>\n<p>Delightfully crunchy and delectably spicy hot are the two best<br>\nway to describe West Sumatra's favorite snack, sanjai crackers.<\/p>\n<p>A trip to the province will not be complete without bringing<br>\nback home a few packets of these red hot sensations that,<br>\naccording to locals, originated in the Sanjai subdistrict in East<br>\nBukittinggi.<\/p>\n<p>A ton of cassava produces about 300 kilograms of the crackers,<br>\nwith the key to its good taste said to depend on the right mixing<br>\nof the chili sauce, made out of chili, shrimp, terasi (fermented<br>\nshrimp paste), sugar, onions, garlic and pineapple jam.<\/p>\n<p>Sanjai is not only hot and spicy, but one can also experiment<br>\nwith other tastes -- turmeric, shrimp, plain, sweet and salty.<br>\nOnce tried, never forgotten -- and bet you can't eat just one!<\/p>\n<p>-- Text and photos by Tantri Yuliandini<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/sanjai-spicy-sensations-1447893297",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}