{
    "success": true,
    "data": {
        "id": 1054003,
        "msgid": "our-food-security-1447893297",
        "date": "1996-10-17 00:00:00",
        "title": "Our food security",
        "author": null,
        "source": "JP",
        "tags": null,
        "topic": null,
        "summary": "Our food security Indonesia and most other countries which observed World Food Day 1996 yesterday, can feel content that the neo-Malthusian dooms-day scenario about food supply has so far failed to materialize. Viewed globally, the war against hunger, undernourishment and malnutrition has been more a distribution problem than one of insufficient food.",
        "content": "<p>Our food security<\/p>\n<p>Indonesia and most other countries which observed World Food<br>\nDay 1996 yesterday, can feel content that the neo-Malthusian<br>\ndooms-day scenario about food supply has so far failed to<br>\nmaterialize.<\/p>\n<p>Viewed globally, the war against hunger, undernourishment and<br>\nmalnutrition has been more a distribution problem than one of<br>\ninsufficient food. This, however, does not mean that universal<br>\nfood security has finally been achieved and all people are<br>\nassured of the nutrition they need to lead a full and productive<br>\nlife.<\/p>\n<p>In fact, the Rome-based United Nations Food and Agricultural<br>\nOrganization (FAO) is not exaggerating when it projects the world<br>\nmay suffer a food deficit of 160 million tons by the year 2010<br>\nbecause between 80 and 90 million new mouths have to be fed every<br>\nyear.<\/p>\n<p>President Soeharto, who was honored by FAO in 1985 for<br>\nIndonesia&apos;s success in achieving self-sufficiency in rice -- the<br>\nnational staple -- in 1984, thinks even farther ahead. He rightly<br>\nforesees a dual challenge to future food security.<\/p>\n<p>He sees the long-term sustainability of an adequate food<br>\nsupply as the foundation for food security. But adequate supply<br>\nis not enough. The quality of nutrition is also crucial for<br>\nhealth, which in turn is one of the most essential components for<br>\nthe development of human resources.<\/p>\n<p>The President noted that maintaining an adequate supply of<br>\nfood is in itself already an uphill challenge for a country with<br>\na population of almost 200 million. As the population grows by at<br>\nleast by 1.5 percent a year along with per capita income<br>\nincreases and economic expansion, both the supply and variety of<br>\nfood will have to increase steadily as well. But the amount of<br>\narable land with good irrigation networks, the most suitable for<br>\nrice crops, has been steadily declining because it is being<br>\nconverted for other uses such as housing and industrial sites and<br>\noffice buildings. Moreover, the rate of yield growth generated by<br>\nnew technology such as high-yielding strains and fertilizer seems<br>\nto be diminishing.<\/p>\n<p>The government has embarked on developing one million hectares<br>\nof new rice fields in Central Kalimantan in a bid meet the rising<br>\ndemand, but the yield in this area will not be as high as that in<br>\nthe well-irrigated farms of Java. The sustainability of rice<br>\ncrops in peat and swampy land, as in Kalimantan, has not yet been<br>\nproven in terms of environmental and  economic viability.<\/p>\n<p>The President rightly pointed to our marine resources as a<br>\npotentially big supplier of protein which has not yet been tapped<br>\noptimally. As the largest archipelagic state in the world, with<br>\nmore than 17,000 islands, Indonesia indeed possesses huge marine<br>\nresources which, if developed properly, could become the nation&apos;s<br>\nsecond largest source of food.<\/p>\n<p>The challenge, though, is that our fisheries sector remains<br>\none of the least developed of our natural resources. In fact, our<br>\nfishing community harbors many pockets of poverty for various<br>\nreasons, including the extreme lack of well-coordinated policies<br>\nand excessively arduous licensing procedures. The government<br>\noften complains that the national production of sea fisheries is<br>\nonly around 30 percent of the sustainable catch. But the industry<br>\nremains shackled by over-regulation.<\/p>\n<p>The agriculture ministry, so far preoccupied with the task of<br>\nmaintaining rice self-sufficiency, has not allocated enough<br>\nresources to the fishing industry. Besides, there seems to be too<br>\nmany government hands meddling in the fishing sector, while<br>\nforeign fishing vessels continue to poach our sea resources. The<br>\ngovernment did move recently to deregulate the fishing industry<br>\nby easing import restrictions on fishing ships but the measure is<br>\nbeing hindered by a lack of understanding and cooperation between<br>\nthe related institutions.<\/p>\n<p>The President&apos;s emphasis on the theme &quot;We improve the<br>\nnutrition of the people through fish consumption&quot; for this year&apos;s<br>\nFood Day will hopefully be followed by more concerted,<br>\ncoordinated efforts to develop marine resources.<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/our-food-security-1447893297",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}