{
    "success": true,
    "data": {
        "id": 1329541,
        "msgid": "onde-onde-tradition-lives-on-in-indonesia-1447893297",
        "date": "2003-12-24 00:00:00",
        "title": "'Onde-onde' tradition lives on in Indonesia",
        "author": null,
        "source": "TONY RYANTO",
        "tags": null,
        "topic": null,
        "summary": "'Onde-onde' tradition lives on in Indonesia Tony Ryanto, Contributor, Jakarta For the majority of today's Chinese-Indonesians, the philosophical meaning of Tang Cheh or Dongzhi probably eludes them. The two words refer to a festival that falls on Dec. 22 -- which also happens to be the National Women's Day. On that day, family members, young and old, receive glutinous rice flour balls, locally known as onde-onde in accordance with one's age.",
        "content": "<p>'Onde-onde' tradition lives on in Indonesia<\/p>\n<p>Tony Ryanto, Contributor, Jakarta<\/p>\n<p>For the majority of today's Chinese-Indonesians, the<br>\nphilosophical meaning of Tang Cheh or Dongzhi probably eludes<br>\nthem. The two words refer to a festival that falls on Dec. 22 --<br>\nwhich also happens to be the National Women's Day.<\/p>\n<p>On that day, family members, young and old, receive glutinous<br>\nrice flour balls, locally known as onde-onde in accordance with<br>\none's age.<\/p>\n<p>For example, if you are 25, you are entitled to two big onde<br>\nand five small ones. The balls, made of glutinous rice flour,<br>\nusually come in three colors -- white, red and green.<\/p>\n<p>The snacks are usually served warm in a small amount of syrup.<br>\nA friend told me that he feels alarmed every Dec. 22 because it<br>\nmeans he is getting older and older.<\/p>\n<p>In contrast, a child is happy because he is getting older and<br>\nwill therefore be given more freedom.<\/p>\n<p>Often, children long to be adults like the Tom Hanks character<br>\nin Big, while adults want to be children all over again.<\/p>\n<p>Back to Dongzhi. Few people know that it is the second most<br>\nimportant festival after the Chinese New Year or Lunar New Year.<br>\nIt is called the \"Lunar\" New Year as it refers to the full moon,<br>\nin the fifteenth of each month, on lunar calendar.<\/p>\n<p>The celebration is closely associated with yin and yang, which<br>\nsignifies perfect balance and harmony in life. Yin is passive,<br>\nnegative and feminine, whereas yang is active, positive and<br>\nmasculine.<\/p>\n<p>Yin and yang qualities are not connected in any way with men<br>\nand women but with the feminine and masculine qualities of the<br>\nuniverse.<\/p>\n<p>One can safely say that yin is the source of darkness and cold<br>\nand that yang is the origin of light and heat.<\/p>\n<p>Dec. 22 marks the longest night of the year. It is when<br>\nsunshine is at its weakest and daytime at its shortest. The yin<br>\nqualities are at their strongest and the coming of winter is<br>\ncelebrated by farmers and fishermen who gather their harvest and<br>\ncatch in preparation for winter.<\/p>\n<p>Understandingly, Dongzhi is a time for thanksgiving attended<br>\nby the entire family. It is a time when they put on new clothes,<br>\nvisit families, share gifts, and celebrate until the morning<br>\ncomes. It also signifies optimism.<\/p>\n<p>Families, who still celebrate the day, usually serve tangyuan,<br>\nthe most important menu for the Dec. 22 festivities.<\/p>\n<p>Tangyuan is the sweet soup of glutinous rice balls. As Chinese<br>\nsyllables are generally homophonic, tangyuan is rhymed with<br>\nTuanyuan, which means family reunion. Yuan is also closely linked<br>\nto Yuanman, which means complete.<\/p>\n<p>Like the Lunar New Year, Dongzhi also calls for a complete<br>\nfamily reunion.<\/p>\n<p>Nowadays, however, Chinese-Indonesians only provide the sticky<br>\nrice balls for their ancestors. Some still continue to paste two<br>\nor three balls on the doors of their houses, most probably it has<br>\nsomething to do with asking for ancestors' blessings and for<br>\nprosperity.<\/p>\n<p>The celebration of Dongzhi or the winter solstice (when the<br>\nsun is at its lowest point) has been conducted since the Han<br>\nDynasty (206 B.C. - 220 A.D.). On that day, officers at the royal<br>\ncourt would go on vacation. That's why there's a Chinese phrase<br>\nthat says \"winter vacation is greater than the new year.\"<\/p>\n<p>There's an interesting legend attached to the winter solstice.<br>\nA carpenter named Mo Dou lived in a place where the soil was<br>\nextremely fertile, so the farmers did not have to do much work.<\/p>\n<p>Instead of going to the fields, they would go to Mo Dou's<br>\nplace to chat.<\/p>\n<p>Mo didn't like the farmers idling away their time chatting<br>\nbecause it made them lazy while he himself couldn't concentrate<br>\nand subsequently couldn't do a lot of work.<\/p>\n<p>So he gave a bag of magic sawdust to one of his pupils,<br>\ntelling him to scatter a little onto the fields. In that way<br>\nweeds would grow and the farmers would have to work or their<br>\ncrops would be affected.<\/p>\n<p>But the pupil was as lazy as the farmers. He showered the<br>\nwhole bag of sawdust over the fields. The farmers were unable to<br>\nget rid of the weeds and there were no crops at all.<\/p>\n<p>Mo was very angry and turned his pupil into a cow. As a cow<br>\nthe pupil was no more diligent. Each time he did a little bit of<br>\nwork he demanded a reward in the form of glutinous rice balls.<\/p>\n<p>The Buddha was not happy with the cow. So a nail was driven<br>\ninto its jaw, so it could no longer complain. From that time on,<br>\npeople regarded the winter solstice as the cow's birthday,<br>\nthanking the animal for its year-long toil and feeding it sticky<br>\nrice balls.<\/p>\n<p>In Hong Kong, a lot of shops and offices close earlier on Dec.<br>\n22, giving employees a chance to gather with their families to<br>\ncelebrate the festival. No wonder the streets are quiet this day.<\/p>\n<p>But if you want to take part in the festival you can go to a<br>\nChinese restaurant which is not yet closed and place an order for<br>\na bowl of glutinous rice balls.<\/p>\n<p>In the early 1950s Dongzhi was still more keenly felt in<br>\nIndonesia. A number of schools were closed on that day and the<br>\nchildren had fun eating onde-onde but were not aware what Tang<br>\nCheh was and what it signified.<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/onde-onde-tradition-lives-on-in-indonesia-1447893297",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}