{
    "success": true,
    "data": {
        "id": 1247802,
        "msgid": "on-snacks-and-autism-1447893297",
        "date": "2002-01-21 00:00:00",
        "title": "On snacks and autism",
        "author": null,
        "source": "JP",
        "tags": null,
        "topic": null,
        "summary": "On snacks and autism This is in response to Mr. Sunarto Prawirosujanto's letter entitled Snacks and autism, which was published in The Jakarta Post of Jan. 18, 2002, and is a comment on Ms. Santi Hendrawati's article entitled Snacks: Delicious but dangerous (The Post, Jan. 2, 2002. Just for the record and to put certain things straight, I have not read Ms. Santi Hendrawati's article, as the newspaper delivery man was still on leave.",
        "content": "<p>On snacks and autism<\/p>\n<p>This is in response to Mr. Sunarto Prawirosujanto's letter<br>\nentitled Snacks and autism, which was published in The Jakarta<br>\nPost of Jan. 18, 2002, and is a comment on Ms. Santi Hendrawati's<br>\narticle entitled Snacks: Delicious but dangerous (The Post, Jan.<br>\n2, 2002.<\/p>\n<p>Just for the record and to put certain things straight, I have<br>\nnot read Ms. Santi Hendrawati's article, as the newspaper<br>\ndelivery man was still on leave. However, having been involved in<br>\nwriting and conducting seminars on autism, I can say that the<br>\nproblem of autism doesn't just involve monosodium glutamate<br>\n(MSG), but also the whole bunch of food additives (preservatives,<br>\ncoloring &amp; flavoring agents, emulsifiers, stabilizers and what<br>\nhave you).<\/p>\n<p>I also have no data of the snacking habits of Korean,<br>\nTaiwanese or Singaporean children or how much MSG and other food<br>\nadditives are consumed by them. But I do know that controls on<br>\nthe use of food additives and food production in these countries<br>\nare strictly observed and strictly monitored by the government.<br>\nThis is not the case in Indonesia. Add to this the fact that the<br>\nlevel of food intolerance varies from one person to another.<\/p>\n<p>The authorities here may not acknowledge this fact, but autism<br>\nis on the rise in Indonesia. You don't need polls and surveys<br>\n(which are difficult to come by anyway in Indonesia) to realize<br>\nthis. Just try to make an appointment with one of the doctors who<br>\nspecializes in treating autistic children and you will see that<br>\nit takes a wait of two months to three months before the doctor<br>\ncan see you.<\/p>\n<p>If one doctor sees three new autistic patients every day (this<br>\nI know to be a fact), calculate how many new autistic patients<br>\nare discovered every year in Indonesia. And then try to talk with<br>\none of the mothers of an autistic child to see how certain<br>\nspecial diets have brought such amazing improvements to her<br>\nchild.<\/p>\n<p>While I agree with Mr. Sunarto that there is no need for alarm<br>\nin eating snacks, I also see no harm in being selective about the<br>\nfood you eat.<\/p>\n<p>HIANG MARAHIMIN<\/p>\n<p>Assistant Chief Editor<\/p>\n<p>Nirmala Magazine<\/p>\n<p>Jakarta<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/on-snacks-and-autism-1447893297",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}