{
    "success": true,
    "data": {
        "id": 1115643,
        "msgid": "mount-merapi-farmer-lives-organically-with-nature-1447893297",
        "date": "2001-04-29 00:00:00",
        "title": "Mount Merapi farmer lives organically with nature",
        "author": null,
        "source": "JP",
        "tags": null,
        "topic": null,
        "summary": "Mount Merapi farmer lives organically with nature By Des Price MT. MERAPI, Central Java (JP): A windy, narrow road leads up to the hamlet of Muntilan, which is within a stone's throw from Mount Merapi's slopes, and is a peaceful rural setting where life for most of the locals goes on as though they were far removed from any dangers that nature may pose for human life.",
        "content": "<p>Mount Merapi farmer lives organically with nature<\/p>\n<p>By Des Price<\/p>\n<p>MT. MERAPI, Central Java (JP): A windy, narrow road leads up<br>\nto the hamlet of Muntilan, which is within a stone's throw from<br>\nMount Merapi's slopes, and is a peaceful rural setting where life<br>\nfor most of the locals goes on as though they were far removed<br>\nfrom any dangers that nature may pose for human life.<\/p>\n<p>Rice-growing is an important part of the economy here and one<br>\nof Muntilan's smallholders is more concerned about the man-made<br>\nenvironmental affects on crops and the soil rather than the vapor<br>\nand lava that periodically spurts from Indonesia's most active<br>\nvolcano.<\/p>\n<p>Pak Kahar, was raised on the land and has worked as a farmer<br>\nfor most of his life.<\/p>\n<p>His conventional farming days, which started in the seventies,<br>\nwith the advent of the so-called \"green revolution\" -- a term<br>\nwhich may be considered a misnomer -- typified by hybrid rice<br>\ncrops and dependence on artificial fertilizers.<\/p>\n<p>Until five years ago, Pak Kahar asked few questions about<br>\nfarming methods, and like many of his neighbors, he planted just<br>\ntwo cash crops -- rice and chilis. The rice was a hybrid variety<br>\nthat relies on artificial fertilizers to ensure its growth and<br>\nproductivity, and pesticides to keep it free from predators.<\/p>\n<p>At this time, he heard about a seminar on organic farming that<br>\nhad been planned in Yogyakarta and he decided to attend. The<br>\nseminar sparked his interest in returning to the ways of his<br>\nnenek moyang (forefathers) whereby people live closer to nature<br>\nand consider the cyclical pattern of events of growth,<br>\ninteraction and decomposition.<\/p>\n<p>Enthused and enlightened, he left his village and went to<br>\nBogor to study organic farming -- sponsored by a church official<br>\ncalled Romo (Father) Agatu. Upon returning to his own, rural<br>\nretreat, he got down to work on his land, immediately putting to<br>\npractice what he had learned, such as companion planting.<\/p>\n<p>Uprooting some of his former crops, he started to grow crops<br>\nthat assist other crops such as beans, which, through their<br>\nroots, add valuable nitrogen to the soil. His new focus is on<br>\nwhat is called multi-cropping, meaning that his land will become<br>\ncovered with dozens of different crops, thereby, amongst other<br>\nthings, reducing the stronghold of pests and allowing their<br>\nnatural predators to play their role without the interference of<br>\nchemicals in the process. To this end, he has planted crops such<br>\nas lettuce, beans and peanuts, which he says, all support each<br>\nother.<\/p>\n<p>With one eye on Mount Merapi's cone and the other on Pak<br>\nKahar's garden, a group of visitors are shown around his small,<br>\nbut impressive smallholding. Escorting visitors to the edge of<br>\nhis garden, with a glint in his eye and a mischievous smile, he<br>\ntook the lid off a barrel full of his liquid fertilizer<br>\nsupplement.<\/p>\n<p>\"In here, I put leaves and plants from the garden as well as<br>\ndung from pigs and cows; I also add pigs' urine.\" As well as this<br>\nhe includes bacteria, procured from the stomachs of cows, that<br>\nhelps to break down organic matter and thereby speed up the<br>\ndecomposition process.<\/p>\n<p>On the soil around the plants on his land, he has applied<br>\nmulch, which consists of leaves, bark and compost that help to<br>\nprotect plants from encroaching weeds, retains moisture and adds<br>\nnutrients to the soil.<\/p>\n<p>Although Pak Kahar, after gaining enlightenment, immediately<br>\nswitched over to organic growing methods, many farmers reach this<br>\necological nirvana by a slower, more gradual process, often out<br>\nof necessity, as the soil becomes devoid of nutrients, and<br>\ninitial yields when switching back to organic methods may be very<br>\nlow.<\/p>\n<p>There are some nongovernmental organizations (NGOs) that<br>\nassist farmers to do this and in Yogyakarta, a consortium of NGOs<br>\nand individuals make up \"Konsorsium Masyarakat Fair Trade\". With<br>\nfinancial and educational assistance from Oxfam, an international<br>\nfair trade aid organization, the consortium provides training and<br>\nsupport to farmers who have switched to organic farming or who<br>\nare in the process of transition. Farmers in this area may join a<br>\ngroup and get training and support in a variety of ways.<\/p>\n<p>In the village of Ganti Warno, in the regency of Klaten, which<br>\nincidentally, was the starting point for the green revolution in<br>\nIndonesia, groups of farmers meet to discuss practical issues,<br>\nsuch as the price they will sell their rice, together with other<br>\nmore general concerns such as the environment, human rights and<br>\ngender issues.<\/p>\n<p>At the home of Pak Wening, who is a field officer for an NGO<br>\ncalled Mitra Tani (Farmers' Partners), the farmers meet regularly<br>\nto engage in dialogue and monitor their progress toward their<br>\nultimate aim of becoming completely organic. None of the groups<br>\nuse chemical pesticides: Pak Wening explained that there are<br>\nalternatives: \"Our pest management systems involve having<br>\ndifferent harvest times achieved by different planting times. We<br>\navoid mono-crop farming and plant other, different crops such as<br>\nbeans, cucumbers or tomatoes.\"<\/p>\n<p>Of the ten farmers' groups, four now farm using only organic<br>\nmethods while the other six use between 10 to 50 percent of the<br>\nchemicals they used previously and are close to achieving<br>\ncomplete organic farming.<\/p>\n<p>Fair prices<\/p>\n<p>Farmers like Pak Kahar supply Suharni, a shop in Yogyakarta<br>\n(featured in The Jakarta Post on Feb. 19, 2001) that sells<br>\norganic rice and has experimented with selling other products.<br>\nWhat makes fair trade possible is customer willingness to pay<br>\nabout 15 percent extra for rice that contains no potentially<br>\nharmful chemical residues and is bought from farmers who are<br>\nmembers of organizations that attempt to ensure that workers<br>\nreceive fair pay for their produce.<\/p>\n<p>Many organic farmers rode through the economic crisis<br>\nrelatively well and Pak Kahar delights in the fact that he<br>\nswitched to organic farming two years prior to the event, which<br>\nshook the nation with the volatility of his nearby \"fire<br>\nmountain\".<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/mount-merapi-farmer-lives-organically-with-nature-1447893297",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}