More great Mexican meals from Amigos<\/p>\n
JAKARTA (JP): Mexican cuisine's exquisite smorgasbord of
\ndishes warrants some more previously unpublished recipes from the
\nkitchen of Amigos restaurants in Jakarta.<\/p>\n
Chef Suwarno from the Amigos outlet at the Setiabudi Building,
\nKuningan, South Jakarta, prepared the following two recipes
\nexclusively for The Jakarta Post's readers.<\/p>\n
He said the two dishes emerged as top choices recently among
\nthe restaurant's patrons.<\/p>\n
Interested in cooking up a culinary storm but at a loss over
\ningredients? Suwarno guarantees that all the items can be found
\nat many stylish food stores in this capital.<\/p>\n
Buen provecho!<\/p>\n
Soft Taco<\/p>\n
Soft flour tortilla crammed with spiced beef, cheese, shredded
\nlettuce and chopped tomatoes.<\/p>\n
Ingredients:<\/p>\n
Steamed flour tortilla 1 piece<\/p>\n
Beef taco filling 120 grams<\/p>\n
Shredded lettuce 15 grams<\/p>\n
Tomato mix 20 grams<\/p>\n
Grated cheddar cheese 20 grams<\/p>\n
Sour cream 15 grams<\/p>\n
Slice olives 5 grams<\/p>\n
Salsa fresca 15 grams<\/p>\n
Green salsa 15 grams<\/p>\n
Chopped onion 15 grams<\/p>\n
Guacamole 30 grams<\/p>\n
Preparation:<\/p>\n
Steam the tortilla until soft. Fill with the beef taco
\nfilling, lettuce, tomato and cheese. Fold and serve hot. Add
\nguacamole to taste. Suggested garnish: a red chili cut into the
\nshape of a flower.<\/p>\n
Chicken Fajitas<\/p>\n
Amigos provides the chicken, flour tortillas, sauteed onions,
\ngreen bellpeppers, mushrooms, guacamole and salsa fresca. Just
\nbuild it to your heart's content.<\/p>\n
The recipe below shows how this nutritious and satisfying meal
\ncan be made easily at home<\/p>\n
Note: U.S. Sirloin or Australian tenderloin can be substituted
\nfor chicken.<\/p>\n
Ingredients:<\/p>\n
Chicken breast fillet 200 grams<\/p>\n
Steamed flour tortilla 2 pieces<\/p>\n
Orchid butter 1 pat<\/p>\n
Sliced green bellpeppers 30 grams<\/p>\n
Sliced large yellow onions 30 grams<\/p>\n
Sliced mushrooms 30 grams<\/p>\n
Guacamole 40 grams<\/p>\n
Sour cream 30 grams<\/p>\n
Salsa fresca 30 ml<\/p>\n
Enchilada sauce 30 ml<\/p>\n
Marinade seasoning<\/p>\n
Chili powder<\/p>\n
Salt<\/p>\n
Pepper<\/p>\n
Crushed garlic<\/p>\n
Cooking oil<\/p>\n
Preparation:<\/p>\n
Slice the chicken breast as you desire; recommended size is
\nfinger length. Marinate the meat with chili powder, salt, pepper,
\ncrushed garlic and cooking oil for about two hours. Broil the
\nchicken until its color is brownish yellow and thoroughly cooked.<\/p>\n
Stir fry the vegetable for several minutes and put on the hot
\nplate. Then, put the chicken breast on top of the vegetables.
\nGarnish with sliced tomato and parsley.<\/p>\n
Wrap in steamed flour tortillas and serve with condiments.
\n(bsr)<\/p>",
"url": "https:\/\/jawawa.id\/newsitem\/more-great-mexican-meals-from-amigos-1447893297",
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"sponsor": "Okusi Associates",
"sponsor_url": "https:\/\/okusiassociates.com"
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