Mango promotion at Shangri-La<\/p>\n
Healthy mangoes will be on offer at Satoo Restaurant at the
\nShangri-La Hotel in Jakarta all through November to satisfy
\ncustomers' palates.<\/p>\n
Famously sweet, mangoes are considered a very healthy
\ndelicacy. And the green flesh of young mangoes can be eaten as a
\nsalad.<\/p>\n
The fruit will be served in various dishes, including the
\nexotic Indonesian culinary creation Grilled Chicken with Mango
\nand the more western Grilled Chicken with Mango Butter, as well
\nas delicious desserts like Mango Franchipan Tart and Mango Raisin
\nSherbet.<\/p>\n
During the mango promotion, Satoo Restaurant will feature a
\nlunch buffet (including jamu, coffee and tea) for Rp 130,000 per
\nperson and a dinner buffet for Rp 165,000 per person.<\/p>\n
Shangri-La, Kota BNI, Jl. Sudirman, Jakarta
\nPhone: (021) 570 7440
\n-- The Jakarta Post<\/p>\n
;JP;KHS;
\nANPAc..r..
\nTake-Mulia
\nThanksgiving dinner at Mulia
\nJP\/5\/thanks<\/p>\n
Thanksgiving dinner at Mulia<\/p>\n
For everyone who loves a good turkey, The Cafe at Mulia Hotel
\nwill offer an irresistible Thanksgiving dinner in unbeatable
\nsurroundings.<\/p>\n
The appetizing buffet will be one to be thankful and to share
\nwith family and friends.<\/p>\n
Thanksgiving is about sitting down to eat with the people who
\nmean the most to us. It is about passing love around the table,
\nand bowing our heads over turkey, mashed potatoes and gravy until
\nevery heart is full.<\/p>\n
The Cake Shop, meanwhile, will offer traditional Carrot Cake,
\nPecan Maple Tart Pastry, Pumpkin Pie and more.<\/p>\n
It is time to be thankful and share.<\/p>\n
Mulia Hotel, Jl. Asia Afrika, Jakarta
\nPhone: (021) 574 7777
\n-- The Jakarta Post<\/p>\n
;JP;KHS;
\nANPAc..r..
\nTake-FourSeasons
\nDim Sum Extravaganza at Lai Ching
\nJP\/5\/take<\/p>\n
Dim Sum Extravaganza at Lai Ching<\/p>\n
Lai Ching Restaurant at the Four Seasons Hotel in Jakarta is
\nserving up a dazzling variety of delicious dim sum.<\/p>\n
Chefs are creating a delicious selection of dim sum with
\ndifferent fillings, types and shapes.<\/p>\n
Offering Cantonese-style cuisine, Lai Ching Restaurant also
\nspecializes in dim sum, including its steamed vegetable dumpling
\nwith fungus, which has bamboo shoots and black mushrooms.<\/p>\n
Steamed ha gao with shark's fin is also a favorite. It is
\nprawn with rice-flour skin and mixed with shark's fin.<\/p>\n
The dim sum is prepared by chef Peter Tang, who has 20 years
\nexperience in cooking and has won several awards.<\/p>\n
Four Seasons Hotel, Jl. Rasuna Said, Jakarta
\nPhone: (021) 252 3456
\n-- The Jakarta Post<\/p>\n
;JP;KHS;
\nANPAc..r..
\nTake-Accor
\nIbis Slipi wins international award
\nJP\/5\/take<\/p>\n
Ibis Slipi wins international award<\/p>\n
Ibis Hotel in Slipi, West Jakarta, has been named Best Economy
\nHotel Asia Pacific by Travel Trade Gazette Asia, more popularly
\nknown as TTG Asia, in this year's reader survey.<\/p>\n
The vice president of Accor Indonesia, Gerard Guillouet, said
\nthe Ibis Hotel in Slipi was the first Ibis Hotel in Asia.<\/p>\n
He thanked readers of TTG Asia for voting for Ibis Slipi.<\/p>\n
According to him, Ibis Slipi enjoys an occupancy rate of above
\n90 percent.<\/p>\n
The Accor Group, which runs Ibis Hotel, was also named Best
\nGlobal Hotel Chain for the second consecutive year.<\/p>\n
Accor currently manages 34 hotels in Indonesia.<\/p>\n
Accor Asia Pacific, Wisma 46 Kota BNI, Jl. Sudirman, Jakarta
\nPhone: (021) 574 4414
\n-- The Jakarta Post<\/p>",
"url": "https:\/\/jawawa.id\/newsitem\/mango-promotion-at-shangri-la-1447899208",
"image": ""
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"sponsor": "Okusi Associates",
"sponsor_url": "https:\/\/okusiassociates.com"
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