{
    "success": true,
    "data": {
        "id": 1800584,
        "msgid": "ksp-appreciates-sppg-creativity-in-malang-for-developing-varied-free-nutritious-meal-menus-1781272431",
        "date": "2026-06-12 19:34:24",
        "title": "KSP Appreciates SPPG Creativity in Malang for Developing Varied Free Nutritious Meal Menus",
        "author": "",
        "source": "ANTARA_ID",
        "tags": "",
        "topic": "Social Policy",
        "summary": "Chief of the Presidential Staff Office (KSP) General (Ret.) Dudung Abdurachman has praised a nutrition service unit in Malang, East Java, for its innovative approach to the Free Nutritious Meal (MBG) programme. The unit created a unique burger using cassava instead of beef to prevent children from becoming bored with the meals. The KSP intends to propose this SPPG's structured operational model, which includes modern waste treatment, as a national pilot project for other MBG kitchens.",
        "content": "<p>Malang, East Java (ANTARA) - The Chief of Staff to the President,\nGeneral (Ret.) Dudung Abdurachman, has expressed appreciation for the\ncreativity of the Nutrition Fulfillment Service Unit (SPPG) of the\nProkids Anak Indonesia Foundation in Malang, East Java, in processing\nfood ingredients to create a variety of Free Nutritious Meal (MBG)\nmenus.<\/p>\n<p>Following a visit to the SPPG of the Prokids Anak Indonesia\nFoundation on Friday, Dudung noted that one unique menu item is a burger\nwhere the patty is made from cassava rather than beef. \u201cThey (SPPG)\nprepared burgers that are not made from meat but from cassava, and in my\nopinion, they taste even better,\u201d said Dudung.<\/p>\n<p>He stated that creativity in menu presentation is a vital component,\nas it prevents children from becoming bored with the MBG programme.\nEvery staff member is required to use full personal protective equipment\n(PPE) before commencing the food preparation process.<\/p>\n<p>Furthermore, the Chief of Staff stated that all operational\nactivities at the SPPG, located in Sawojajar, Kedungkandang, are\nroutinely monitored, including when employees purchase kitchen supplies.\nHe believes that the implementation of such a structured mechanism is\ncapable of preventing operational irregularities.<\/p>\n<p>\u201cThe wastewater treatment plant (IPAL) is already very modern and\nmeets the required standards,\u201d he added.<\/p>\n<p>Dudung ensured that the operational patterns at the Prokids Anak\nIndonesia Foundation\u2019s SPPG will be used as a pilot project to be\nimplemented in MBG kitchens in other regions. \u201cI will take the reports\nfrom here to Jakarta to be presented to the Head of the National\nNutrition Agency so that it can serve as a standard for subsequent\nkitchens,\u201d he said.<\/p>\n<p>Additionally, he conveyed that President Prabowo Subianto has always\nemphasised that the MBG programme is not solely focused on providing\nfood, but also serves as a form of the state\u2019s presence and attention\ntowards child development. \u201cIt must possess nutritional value that will\nsubsequently influence brain growth, so that 20 to 30 years from now,\nthese children will be intelligent and high-quality individuals moving\ntowards Golden Indonesia,\u201d he concluded.<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/ksp-appreciates-sppg-creativity-in-malang-for-developing-varied-free-nutritious-meal-menus-1781272431",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}