{
    "success": true,
    "data": {
        "id": 1770229,
        "msgid": "jogja-meat-grinding-services-see-surge-in-demand-during-eid-al-adha-1780021262",
        "date": "2026-05-28 15:48:03",
        "title": "Jogja Meat Grinding Services See Surge in Demand During Eid al-Adha",
        "author": "",
        "source": "DETIK_JOGJA",
        "tags": "",
        "topic": "Business",
        "summary": "Meat grinding services in Jogja are experiencing a surge in customers during Eid al-Adha, with hundreds visiting daily. Business owners report increased demand from the general public, not just bakso vendors, leading to extended operating hours and alternative dishes like meatballs and sambal goreng.",
        "content": "<p>The 2026 Eid al-Adha celebrations have brought significant business\nto meat grinding services in Jogja, with hundreds of customers visiting\ndaily. One such facility in Pakuncen, Wirobrajan, Jogja, saw staff\ncontinuously grinding meat into mince on Thursday (28 May 2026), with\ncustomers arriving in a steady stream. Joko, son of the business owner,\nreported a surge in customers during Eid al-Adha. While usual clients\nwere bakso vendors, the general public has also flooded the service\nkios. \u2018We usually only serve bakso vendors, but now we\u2019re catering to\nthe general public too. The increase is clear,\u2019 said Joko. Joko\nexplained that the facility normally operates from 4:00 AM to 8:00 AM,\nbut during Eid al-Adha, hours extend into the afternoon due to high\ndemand. \u2018Today, we started at 3:00 AM and will close at 4:00 PM.\nNormally, we\u2019re open from 4:00 AM to 8:00 AM,\u2019 he added. He noted many\nresidents opt for meatballs or sambal goreng as alternatives to rendang\nand gulai. Customers bring varying quantities, from 1kg to several\nbuckets of meat. \u2018People get tired of just rendang and gulai, so they\nopt for meatballs and sambal goreng,\u2019 he explained. Prices start at Rp\n15,000 per kg for meat grinding. Joko said queues formed before dawn,\nwith hundreds of customers daily during Eid al-Adha. \u2018Many were queuing\nby 4:00 AM. Hundreds of customers daily,\u2019 he stated. Despite the crowds,\nthe grinding process is quick as customers only require mincing and\nspice mixing. They can wait on-site, with queues rarely exceeding an\nhour. \u2018It\u2019s quick\u201415 minutes usually\u2014but if busy, up to an hour,\u2019 he\nconcluded.<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/jogja-meat-grinding-services-see-surge-in-demand-during-eid-al-adha-1780021262",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}